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rabdi recipe | authentic rabri recipe | lachhedar rabdi recipe | easy rabri recipe |
Tarla Dalal
06 December, 2024
Table of Content
About Rabri Or How To Make Rabdi
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Ingredients
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Methods
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Like rabdi recipe
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What is rabdi made of?
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How to make rabdi
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Pro tips to make rabdi
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Nutrient values
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Tags
Preparation Time
2 Mins
Cooking Time
30 Mins
Total Time
32 Mins
Makes
1 cup
Rabri Or How To Make Rabdi recipe with step by step photos
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Like rabdi recipe | authentic rabri recipe | lachhedar rabdi recipe | easy rabri recipe | then do try other dessert recipes also:
- gulab jamun recipe | gulab jamun with khoya | Indian mithai | how to make gulab jamun |
- jalebi recipe | crispy homemade jalebi | halwai style Indian jalebi | instant jalebi (without fermentation) |
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Like rabdi recipe | authentic rabri recipe | lachhedar rabdi recipe | easy rabri recipe | then do try other dessert recipes also:
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rabdi recipe | authentic rabri recipe | lachhedar rabdi recipe | easy rabri recipe | is made of cheap and easily available ingredients in India: 2 1/2 cups full-fat milk and 2 tbsp sugar. See the below image of list of ingredients for rabdi.
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rabdi recipe | authentic rabri recipe | lachhedar rabdi recipe | easy rabri recipe | is made of cheap and easily available ingredients in India: 2 1/2 cups full-fat milk and 2 tbsp sugar. See the below image of list of ingredients for rabdi.
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To make rabdi recipe | authentic rabri recipe | lachhedar rabdi recipe | easy rabri recipe | heat 2 ½ cups of full-fat milk in a deep non-stick pan.
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Bring it to boil.
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Stick the cream (malai) formed on the milk to the sides of the pan.
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Simmer and cook on medium flame for approx. 15 to 20 minutes, while stirring continuously.
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Milk is reduced to half its quantity.
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Add 2 tbsp sugar.
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Scrape the malai and add it to the milk.
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Simmer for another 10 minutes or till the milk thicknes.
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Serve rabdi recipe | authentic rabri recipe | lachhedar rabdi recipe | easy rabri recipe | or use as require.
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To make rabdi recipe | authentic rabri recipe | lachhedar rabdi recipe | easy rabri recipe | heat 2 ½ cups of full-fat milk in a deep non-stick pan.
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You can add a pinch of cardamom powder to enhance the flavour.
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Sticking cream (malai) to the sides of the pan its very important to have lacchedar malai rabdi.
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Instead of sugar you can also use condensed milk.
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Make sure you stir it ocassionally or else the rabdi might burn.
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You can add a pinch of cardamom powder to enhance the flavour.
Nutrient values (Abbrv)per plate
| Energy | 613 cal |
| Protein | 21.5 g |
| Carbohydrates | 56.8 g |
| Fiber | 0 g |
| Fat | 32.5 g |
| Cholesterol | 80 mg |
| Sodium | 95 mg |
Click here to view Calories for Rabri Or How To Make Rabdi
The Nutrient info is complete
Foodie #571012
March 13, 2025, midnight
As I am a big fan of rabdi, I tried this recipe in my home for rakshabandhan & it came out very very delicious & me & everyone in my home were so happy after eating this recipe. I served it with hot hot jalebis. Everyone loved it & our rakshabandhan was very well celebrated at home only. And also as I am new to cooking it is also very easy to make. I want to thank tarla ji for this great recipe of rabdi.....I wish everyone should try this.
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