For The Sponge Cake

45659 tin condensed milk

140 gms self rising flour

1 tsp levelled , baking powder

1/2 tsp baking soda

60 ml melted butter or

1 tsp vanilla essence

For The Mango Rabdi Filling

1/2 ltr milk

6 tbsp sugar

1/4 tsp cardamom (elaichi) powder

a pinch of nutmeg (jaiphal) powder

1/2 cup cream , chilled

1/2 cup mango puree

To Be Mixed Into A Soaking Syrup

1/2 cup water

2 tbsp sugar

2 tbsp mango puree

For The Whipped Cream

1 cup fresh cream

3 tbsp sugar

1/4 tsp vanilla essence

Other Ingredients

1 mango , chopped into pieces