For The Coconut Paneer Rolls

250 gms grated paneer (cottage cheese)

6 tbsp powdered sugar

1 to 2 tsp rose water

a few drops rose essence

1 1/2 cups grated coconut

1/2 cup sugar

1 pinch saffron (kesar) strands

a little milk

1/4 tsp cardamom (elaichi) powder

For The Apple Rabri

1/2 ltr milk

2 tbsp sugar

1 dessert apples , peeled and grated

For The Garnish

2 to 3 blanched and chopped pistachios

1/4 tbsp cardamom (elaichi) powder

2 blanched and sliced almonds