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Chocolaty Balls
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
1 Mins
Total Time
6 Mins
Makes
9 balls
Ingredients
Main Ingredients
1 cup roughly chopped Dark Chocolate
1/2 cup fresh cream
1 1/2 cups crumbled chocolate sponge cake
chocolate vermicelli for coating
Method
- Heat the fresh cream in a broad non-stick pan for 1 minute, while stirring continuously.
- Switch off the flame, add the chocolate and mix well till the chocolate has melted and mixture is smooth. Allow it to cool for 2 minutes.
- Transfer the mixture into a deep bowl, add the chocolate sponge and mix well. Refrigerate for 15 minutes.
- Divide the mixture into 9 equal portions and roll each portion into a round ball and again refrigerate for 15 minutes.
- Roll the balls in the chocolate vermicelli till they are coated evenly from all the sides and refrigerate for at least 1 hour.
- Serve chilled. **Handy tip: Can be stored for 1 to 2 days refrigerated.
Chocolaty Balls recipe, Quick Dessert Recipes Video by Tarla Dalal
Chocolaty Balls recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 139 cal |
| Protein | 2.5 g |
| Carbohydrates | 9.1 g |
| Fiber | 0 g |
| Fat | 13.2 g |
| Cholesterol | 1.8 mg |
| Sodium | 14.7 mg |
Click here to view Calories for Chocolaty Balls
The Nutrient info is complete
Mansi J
March 13, 2025, midnight
The best rakshabandhan sweet ...I made it for my brother and he just gulped down 3 in a row..It it truely just takes 10 minutes to make except obviously the setting time..I made it like 5 times since then and why not..who wouldn't like chocolate balls made at home with a twist!!?
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