Fruit and Chocolate Gateau

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Fruit and Chocolate Gateau

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Tarla Dalal

06 December, 2024

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Table of Content

About Fruit And Chocolate Gateau

Ingredients

Methods

Nutrient values

Chocolate cake interlaced with seasonal fruits and chantilly cream makes a sumptuous dessert.

Ingredients

Main Ingredients

1 eggless chocolate sponge cake (7")

For The Chantilly Cream

1 1/4 cups (250 grams) fresh cream

4 tbsp powdered sugar

1 tsp vanilla essence

To Be Mixed Into A Soaking Syrup

2 tbsp sugar

2 tbsp orange juice (this is the suagr syrup from the tin of any canned fruit)

1/2 cup water

For The Filling

1 1/2 cups mixed fruits

For The Garnish

sugar syrup

Method

Fruit and Chocolate Gateau recipe with step by step photos

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per serving

Energy	2991 cal
Protein	45.7 g
Carbohydrates	391.4 g
Fiber	11.6 g
Fat	142.5 g
Cholesterol	125.5 mg
Sodium	870.9 mg

Click here to view Calories for Fruit and Chocolate Gateau

The Nutrient info is complete

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Recipe Categories

Fruit and Chocolate Gateau

Table of Content

Tags

Preparation Time

Cooking Time

Total Time

Makes

Ingredients

Main Ingredients

For The Chantilly Cream

To Be Mixed Into A Soaking Syrup

For The Filling

For The Garnish

Method

Nutrient values (Abbrv)per plate

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