For The Manchurian Balls

2 cups finely chopped cabbage

1 cup grated carrot

salt to taste

2 pinches freshly ground black pepper (kalimirch)

2 tbsp cornflour

4 tbsp plain flour (maida)

1 tsp finely chopped green chillies

1 tbsp finely chopped garlic (lehsun)

oil for deep-frying

For The Gravy

3 tbsp oil

2 tbsp finely chopped garlic (lehsun)

1 tbsp finely chopped green chillies

2 tsp finely chopped ginger (adrak)

2 tbsp spring onion whites

2 tbsp finely chopped capsicum

1/4 cup cornflour

1 1/2 tbsp soy sauce

salt to taste

2 pinches sugar

2 tbsp chilli garlic sauce

For The Garnish

1 tbsp finely chopped spring onion greens