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Paneer and Baby Corn Stir- Fry ( Chinese Cooking )

Tarla Dalal
06 December, 2024
-4226.webp)

Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
7 Mins
Total Time
22 Mins
Makes
4 servings
Ingredients
To Be Mixed Together Into A Soya Sauce Mixture
Other Ingredients
2 tbsp oil
1/4 cup chopped spring onions whites
1/2 tsp finely chopped celery (ajmoda)
2 tsp finely chopped green chillies
1/2 tsp finely chopped garlic (lehsun)
1/2 tsp finely chopped ginger (adrak)
1/4 cup capsicum cubes
3/4 cup paneer (cottage cheese) , cut into 25 mm. (1") cubes
1 1/2 cups baby corn , blanched and cut into 25 mm. (1") pieces
For The Garnish
1/2 cup finely chopped spring onion greens
Method
- As a variation, you can replace the soya sauce mixture with black bean sauce or hoisin sauce, readily available in the market.
- Heat the oil in a wok / kadhai on a high flame till it smokes.
- Add the spring onion whites and sauté on a high flame for 2 minutes.
- Add the celery, green chillies, garlic and ginger, mix well and sauté on a high flame for a minute.
- Add the capsicum, paneer, baby corn and the soya sauce mixture, toss gently and sauté on a high flame for another 2 minutes or till the sauce thickens and coats the vegetables and paneer well. Serve hot garnished with spring onion greens.
Paneer and Baby Corn Stir- Fry ( Chinese Cooking ) recipe with step by step photos
Nutrient values (Abbrv)per plate
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Foodie #559116
March 13, 2025, midnight

Foodie #559116
March 13, 2025, midnight
Excellent recipe liked it a lot