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Ginger Water ( Chinese Cooking )

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Tarla Dalal

 06 December, 2024

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Ginger and its therapeutic properties are well-known in china and it is used very often too. Their cuisine reflects an extensive use of ginger in the sauces as well as in their recipes. Ginger water is bottled and used as desired while cooking chinese food. Grated ginger is soaked in water until the flavors infuse well.
Preparation Time

5 Mins

Cooking Time

None Mins

Total Time

5 Mins

Makes

1 cup

Ingredients

Main Ingredients

Method

  1. Combine the ginger and water in a bowl and keep aside for ½ an hour. Use as required.

Ginger Water ( Chinese Cooking ) recipe with step by step photos

Nutrient values (Abbrv)per plate
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Your Rating*

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Payal Parikh 86

March 13, 2025, midnight

This recipe is great when made hot and drank when one has cold and cough..It clears your throat very well.

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