You are here: Home> Course > Main Course Recipes > Indian Rice > Quick South Indian, Maharashtrian Rice Recipes > Tava Rice ( Microwave Recipe)
Tava Rice ( Microwave Recipe)
Tarla Dalal
06 December, 2024
-4365.webp)
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
13 Mins
Total Time
23 Mins
Makes
4 servings
Ingredients
For The Rice (makes Approx. 2 1/4 Cups)
3/4 cup rice (chawal)
Other Ingredients
3 whole dry Kashmiri red chilli , broken into pieces
3 tbsp oil
1/2 cup thinly sliced onions
1/4 tsp turmeric powder (haldi)
1/2 cup thinly sliced capsicum
1/2 cup finely chopped tomato
2 tbsp curd (dahi)
salt to taste
For The Garnish
4 tbsp grated processed cheese
Method
- Soak the rice in enough water for 30 minutes and drain well.
- Combine the drained rice along with 1½ cups of hot water in a microwave-safe bowl and microwave on high for 8 minutes or till the rice is cooked well. Keep aside.
- Combine the red chillies and garlic along with 1 tbsp of water and grind in a mortar-pestle (khalbhatta) to a coarse paste. Keep aside.
- Put the oil in a microwave-safe bowl and microwave on high for 30 seconds.
- Add the onions, mix well and microwave on high for 1 minute.
- Add the prepared chilli-garlic paste, mix well and microwave on high for 1 minute.
- Add the turmeric powder, capsicum, tomatoes and curds, mix well and microwave on high for 1 minute, stirring once in between after 30 seconds.
- Add the cooked rice and salt, mix well and microwave on high for 2 minutes, stirring once in between after 1 minute.
- Fill in an aluminium bowl and de-mould.
- Serve immediately garnished with cheese.
Tava Rice ( Microwave Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Tava Rice ( Microwave Recipe)
The Nutrient info is complete
Loves Food
March 13, 2025, midnight
Yummy quick and tasty rice. The beauty in this rice is the fab paste of kashmiri red chillies and garlic.
-2862.webp)
-1589.webp)
-8837.webp)
-4225.)
-10580.webp)
-9146.webp)
-10876.webp)