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Mexican Rice recipe
Tarla Dalal
06 December, 2024
Table of Content
Sautéed vegetables, boiled rajma, a sprinkling of chili flakes and steamed rice come together in this delicious Mexican rice. Great for a working lunch, and works as well as the rice dish for a party lunch or dinner.
Tags
Preparation Time
15 Mins
Cooking Time
5 Mins
Total Time
20 Mins
Makes
6 null
Ingredients
1 1/2 tsp chilli powder
1 cup boiled mixed vegetables
1/3 cup boiled rajma (kidney beans)
salt to taste
To be ground into a paste
12 mm. (1/2") piece ginger (adrak)
Method
- You can take french beans, carrots, cauliflower, potaotes, corn as mixed vegetables.
- Heat the oil and fry the onion for 2 minutes. Add the paste and fry again for 1 minute.
- Add the chilli powder, vegetables and red kidney beans and fry for 2 minutes.
- Add rice and salt. Mix well.
- Serve hot.
Mexican Rice recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Mexican Rice
The Nutrient info is complete
Foodie #584311
March 13, 2025, midnight
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