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Mashkool Rice
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
25 Mins
Total Time
40 Mins
Makes
4 servings
Ingredients
Main Recipe
oil for deep-frying
1 cup sliced potato
1 cup sliced onions
3/4 cup sliced tomatoes
1 1/4 cups long grain rice (basmati chawal)
salt to taste
4 tbsp ghee
1/2 tsp cumin seeds (jeera) powder
3 tbsp milk
2 tbsp rose water
Method
- Heat the oil in a kadhai and deep-fry the potatoes on a medium flame till they are cooked and golden brown. Drain on absorbent paper and keep aside.
- In the same oil, deep-fry the onions till golden brown. Drain on absorbent paper and keep aside.
- Put 3 tablespoons of the above hot oil in a pan, add the tomatoes and cook on both sides on a high flame for 2 minutes. Drain on absorbent paper and keep aside.
- Clean, wash and soak the rice for 15 minutes.
- Boil a vesselful of water. Add the rice and salt and cook till rice is done (approx.10 minutes). Drain and keep aside.
- Heat the ghee in a kadhai, add the rice, half the fried onions, potatoes, tomatoes, baharat, cumin seeds powder, milk, rose water and salt and mix gently.
- Serve hot garnished with the remaining fried onions.
Mashkool Rice recipe with step by step photos
Leena_Dhoot
March 13, 2025, midnight
This is the Lebanese biryani of sorts! Very scrumptious and loaded with flavour!
Aman Kulkarni
March 13, 2025, midnight
this Lebanese rice dish had everything in it. it had different herbs to add the flavour and also it had vegetables which made it quite healthy to heave.
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