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27 मावा, खोया क्या है ? ग्लॉसरी, इसका उपयोग, स्वास्थ्य के लिए लाभ, रेसिपी  recipes

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Recipes using  mawa
Recipes using mawa - Read in English
માવોઉપયોગ કરીને વાનગીઓ - ગુજરાતી માં વાંચો (Recipes using mawa in Gujarati)

24 मावा रेसिपी | मावा के व्यंजन | मावा  रेसिपीओ का संग्रह |  mawa recipes in Hindi | recipes using mawa in hindi |

मावा रेसिपी | मावा के व्यंजन | मावा  रेसिपीओ का संग्रह |  mawa recipes in Hindi | recipes using mawa in hindi |

हम पेडा, हलवा और गुलाब जामुन से बहुत परिचित हैं, ज्यादातर इसलिए क्योंकि वे हर भारतीय के पसंदीदा डेसर्ट हैं, लेकिन शायद ही कोई जानता हो कि इन मिठाइयों में क्या होता है। इन सभी में एक बहुत ही महत्वपूर्ण घटक होता है, इसे मावा, खोया कहा जाता है।

 ड्राई फ्रूट बर्फी रेसिपी | ड्राई फ्रूट्स बर्फी | इंडियन मिठाई | मावा ड्राई फ्रूट बर्फी - Dry Fruit Barfi

 ड्राई फ्रूट बर्फी रेसिपी | ड्राई फ्रूट्स बर्फी | इंडियन मिठाई | मावा ड्राई फ्रूट बर्फी - Dry Fruit Barfi

दूध में पानी को वाष्पित करने के लिए मावा को लंबे समय तक दूध में उबाल कर बनाया जाता है ताकि केवल दूध के ठोस पदार्थ रह जाएं। दूध को धीमी आग पर मध्यम आंच पर उबाला जाता है, ताकि इसे जलने से बचाया जा सके और पैन के तल पर चिपका दिया जा सके। भले ही इसे बनाने में लंबा समय लगे, लेकिन यह प्रयास के लायक है।

 

मावे को कुछ व्यंजनों और मिठाइयों में शामिल करने का कारण यह समृद्धि और मलाई प्रदान करता है। इसके अतिरिक्त के साथ, गुणवत्ता में निश्चित रूप से सुधार होता है, लेकिन यह एक तीव्र दूधिया स्वाद प्रदान करता है जो निश्चित रूप से अनुपस्थित होगा यदि मावा के लिए नहीं।

मावा का उपयोग कर भारतीय मिठाई | Indian Sweets using Mawa in hindi |

1. केसर पेड़ा रेसिपी : केसर और इलायची के स्वाद से भरे और शानदार मावे से बने केसर पेढ़े की अपनी ही कुछ खास बात है। तैयार मावे का प्रयोग करने से हमने इसे बनाने के समय को कम किया है, जिसकी आवश्यक्ता इस पारंपरिक मिठाई को बनाने के लिए होती है।

 

 केसर पेड़ा रेसिपी | केसर पेढ़ा - Kesar Peda

 केसर पेड़ा रेसिपी | केसर पेढ़ा - Kesar Peda

 

 

2. गुलाब जामुन एक पंजाबी मिठाई है जो न केवल रेस्तरां में बल्कि उत्तर भारत की सड़कों पर भी परोसी जाती है।

 

 गुलाब जामुन रेसिपी | बाजार जैसे गुलाब जामुन | गुलाब जामुन बनाने का आसान तरीका | मीठाई रेसिपी - Gulab Jamun ( Mithai)

 गुलाब जामुन रेसिपी | बाजार जैसे गुलाब जामुन | गुलाब जामुन बनाने का आसान तरीका | मीठाई रेसिपी - Gulab Jamun ( Mithai)

 

3. खोया के साथ हमारा गाजर का हलवा एक पंजाबी गाजर का हलवा रेसिपी है। कई शॉर्टकट हो सकते हैं, लेकिन कभी-कभी मिठाई बनाने की पारंपरिक विधि सबसे रीच स्वाद देती है! प्रामाणिक गाजर का हलवा का यह प्रामाणिक नुस्खा साबित होता है!

 

 गाजर का हलवा खोया के साथ रेसिपी | गाजर का हलवा | हलवाई जैसा गाजर का हलवा | खोया वाला गाजर का हलवा - Gajar ka Halwa, Carrot Halwa

 गाजर का हलवा खोया के साथ रेसिपी | गाजर का हलवा | हलवाई जैसा गाजर का हलवा | खोया वाला गाजर का हलवा - Gajar ka Halwa, Carrot Halwa

 

4. मावा मोदक रेसिपी

मावा मोदक रेसिपी | खोया मोदक | इंस्टेंट मावा मोदक | गणपति के मावा मोदक - Mawa Modak, Khoya Modak Recipe

मावा मोदक रेसिपी | खोया मोदक | इंस्टेंट मावा मोदक | गणपति के मावा मोदक - Mawa Modak, Khoya Modak Recipe

5. मोहनथाल एक और मशहुर गुजराती मिठाई है। इस मिठाई को सही तरह से बनाना ज़रुरी होता है, कयोंकि एक तार वाली चाशनी इस व्यंजन को अच्छी तरह से बनाने का मूल है। अगर बहुत ज़्यादा पक जाए, इस व्यंजन के रंग और स्वाद पर प्रभाव पड़ता है। साथ ही, इस व्यंजन को नरम रुप प्रदान करने वाले मावा को बेसन के अच्छी तरह सुनहरा होने के बाद डालने के बाद मिलाना चाहिए।

 मोहनथाल - Mohanthaal ( Gujarati Recipe)

 मोहनथाल - Mohanthaal ( Gujarati Recipe)

 

6. मावा करंजी

 गुजिया रेसिपी | मावा करंजी | मावा गुजिया | गुझिया - Mawa Karanji, Gujiya Recipe

 गुजिया रेसिपी | मावा करंजी | मावा गुजिया | गुझिया - Mawa Karanji, Gujiya Recipe

मावा के साथ भारतीय भोजन | Indian food with mawa in hindi 

वेजिटेबल शिकमपुरी कबाब  :

 वेजिटेबल शिकमपुरी कबाब - Vegetable Shikampuri Kebab ( Kebabs and Tikkis Recipes)

 वेजिटेबल शिकमपुरी कबाब - Vegetable Shikampuri Kebab ( Kebabs and Tikkis Recipes)

 

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