Makai Patwadi ( Microwave Recipe)

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Makai Patwadi ( Microwave Recipe)

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Tarla Dalal

06 December, 2024

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Table of Content

About Makai Patwadi ( Microwave Recipe)

Ingredients

Methods

Nutrient values

Try this interesting ‘re-mix’ of traditional patwadi with scrumptious sweet corn, bengal gram flour and everyday spices, made quickly and easily in the microwave.

Ingredients

Main Ingredients

3 1/4 tsp oil for greasing and tempering

3/4 cup grated sweet white corn kernels (safed makai ke dane)

1 cup besan (Bengal gram flour)

2 pinches asafoetida (hing)

1 tbsp green chilli paste

salt to taste

1 tsp mustard seeds ( rai / sarson)

1/2 tsp cumin seeds (jeera)

1/2 tsp sesame seeds (til)

a pinch of asafoetida (hing)

1/2 tsp chilli powder

For The Garnish

2 tbsp finely chopped coriander (dhania)

Method

Grease a 125 mm. (5”) x 125 mm. (5”) aluminium tray, using ¼ tsp of oil and keep aside.
Combine the sweet corn, besan, asafoetida, green chilli paste and salt along with 1½ cups of water in a microwave-safe bowl, mix well and microwave on high for 5 minutes, stirring once in 2 minutes.
Pour the batter into the greased aluminium tray and tilt it clockwise to spread the batter evenly. Keep aside to set.
Put the remaining 3 tsp of oil, mustard seeds, cumin seeds, sesame seeds, asafoetida and chilli powder in a small microwave-safe bowl and microwave on high for 1 minute.
Pour the tempering over the patwadi and cut into 50 mm. (2”) x 50 mm. (2”) equal cubes.
Serve immediately garnished with coriander.

Makai Patwadi ( Microwave Recipe) recipe with step by step photos