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Makai Shorba
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
15 Mins
Total Time
20 Mins
Makes
2 null
Ingredients
Main Recipe
1/2 cup sweet corn kernels (makai ke dane)
1/4 cup chopped onion
25 mm. (1") cinnamon (dalchini)
2 black peppercorns (kalimirch)
2 cloves sliced garlic (lehsun)
1/4 cup carrot cubes
1/2 tsp crushed coriander (dhania) seeds
1/4 tsp cumin seeds (jeera) powder
a pinch of turmeric powder (haldi)
1 tsp oil
salt to taste
To serve
lemon juice to taste
1 tbsp chopped coriander (dhania)
Method
- Heat the oil in a non-stick pan, add the clove, cinnamon, peppercorns, bay leaf, onions and garlic and cook till the onions are translucent.
- Add the carrots, coriander seeds, cumin powder and turmeric powder and cook for 3 to 4 minutes.
- Add the corn kernels, 3 cups of water and salt and simmer over a medium flame for 10 to 15 minutes, till the corn is cooked.
- Cool completely and make a smooth purée in a blender. Transfer back into a pan.
- Bring to a boil and serve hot with the lemon juice and coriander.
Makai Shorba recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 65 cal |
| Protein | 1.4 g |
| Carbohydrates | 10.2 g |
| Fiber | 1.2 g |
| Fat | 2.6 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
Click here to view Calories for Makai Shorba
The Nutrient info is complete
Winnie
March 13, 2025, midnight
A simple and healthy recipe.Adding lemon juice gives a nice tangy taste.
Tarla Dalal
March 13, 2025, midnight
Thank you!! We are delighted to know that you like our recipe.
Big Foodie
March 13, 2025, midnight
Lovely healthy corn soup with lime giving a nice tangy taste.
Bhavi
March 13, 2025, midnight
Do we have to remove the tej patta or blend it with the corn?
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