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Honeyed Tofu and Pepper Roll ( Wraps and Rolls)

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Tarla Dalal

 06 December, 2024

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हनीड टोफू एण्ड पैपर रोल - हिन्दी में पढ़ें (Honeyed Tofu and Pepper Roll ( Wraps and Rolls) in Hindi)

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Roll a la mediterranean! the specialty of this wrap is that it retains the original flavour of all the veggies. The secret ingredient that makes the recipe a sure-hit is the right use of honey marinated tofu to complement the smoky flavour of capsicum. So simple, and yet so fine, hope you enjoy this one as much as i enjoyed creating it!
Preparation Time

20 Mins

Cooking Time

5 Mins

Total Time

25 Mins

Makes

4 rolls

Ingredients

For The Lemon Honey Marinated Tofu

For The Herb Marinated Capsicum and Baby Corn

Other Ingredients

Method
For the herb marinated capsicum and baby corn
  1. Heat a non-stick tava (griddle), place the capsicum pieces on it with the skin side down and cook till the skin blisters and turns black.
  2. Remove from the flame and keep aside covered with a damp kitchen towel for 5 minutes.
  3. Peel away the skin and cut each capsicum piece into thick strips. Keep aside.
  4. Combine the oil, lemon juice, basil, parsley and salt in a bowl and mix well.
  5. Add the capsicum and baby corn, toss well and keep refrigerated to marinate for an hour.
For the lemon honey marinated tofu
  1. Combine all the ingredients, except the tofu, in a bowl and mix well.
  2. Add the tofu and toss well. Cover and refrigerate for at least an hour.
How to proceed
  1. Place a roti on a clean dry surface and place 4 lemon honey marinated tofu pieces in a single row in the centre of the roti.
  2. Arrange ¼th of the herb marinated capsicum and baby corn over the tofu.
  3. Finally spread 2 tbsp of sour cream over it and roll it up tightly.
  4. Repeat with the remaining ingredients to make 3 more rolls.
  5. Wrap a tissue paper around each roll and serve immediately.

Honeyed Tofu and Pepper Roll ( Wraps and Rolls) recipe with step by step photos

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