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Honeyed Tofu and Pepper Roll ( Wraps and Rolls)

Tarla Dalal
06 December, 2024
-1581.webp)

Table of Content
Tags
Preparation Time
20 Mins
Cooking Time
5 Mins
Total Time
25 Mins
Makes
4 rolls
Ingredients
For The Lemon Honey Marinated Tofu
1 tsp olive oil or refined oil
1 tsp honey
2 garlic (lehsun) , crushed
1 tsp lemon juice
2 mm lemon rind
1/4 tsp dried oregano
salt and freshly ground black pepper powder to taste
16 pieces tofu (bean curd/ soya paneer) , cut into 25 mm. (1?) cubes
For The Herb Marinated Capsicum and Baby Corn
1 cup red capsicum , cut into quarters and deseeded
1 cup capsicum , cut into quarters and deseeded
1 tsp olive oil or refined oil
2 tsp lemon juice
4 tsp finely chopped basil
4 tsp finely chopped parsley
salt to taste
4 sliced and blanched baby corn , cut into halves lengthwise and blanched
Other Ingredients
8 tbsp low-fat sour cream
Method
- Heat a non-stick tava (griddle), place the capsicum pieces on it with the skin side down and cook till the skin blisters and turns black.
- Remove from the flame and keep aside covered with a damp kitchen towel for 5 minutes.
- Peel away the skin and cut each capsicum piece into thick strips. Keep aside.
- Combine the oil, lemon juice, basil, parsley and salt in a bowl and mix well.
- Add the capsicum and baby corn, toss well and keep refrigerated to marinate for an hour.
- Combine all the ingredients, except the tofu, in a bowl and mix well.
- Add the tofu and toss well. Cover and refrigerate for at least an hour.
- Place a roti on a clean dry surface and place 4 lemon honey marinated tofu pieces in a single row in the centre of the roti.
- Arrange ¼th of the herb marinated capsicum and baby corn over the tofu.
- Finally spread 2 tbsp of sour cream over it and roll it up tightly.
- Repeat with the remaining ingredients to make 3 more rolls.
- Wrap a tissue paper around each roll and serve immediately.
Honeyed Tofu and Pepper Roll ( Wraps and Rolls) recipe with step by step photos