For The Vegetable Balls

2 cups finely chopped cabbage

1/4 cup grated carrot

finely chopped spring onions

1/4 cup cornflour

2 tsp finely chopped garlic (lehsun)

1 tsp finely chopped green chillies

salt and to taste

oil for deep-frying

For The Manchurian Sauce

2 tbsp oil

1 tsp finely chopped garlic (lehsun)

2 tsp finely chopped green chillies

2 tsp finely chopped ginger (adrak)

2 tsp dark soy sauce

2 tbsp cornflour dissolved in 1/2 cup water

2 pinches sugar

salt to taste

Other Ingredients

4 rotis

1 cup stir-fried rice

1 cup shredded cabbage

1 cup finely chopped spring onion greens

6 tbsp Schezwan Sauce

2 tbsp sweet and sour sauce