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Eggless Chocolate Banana Cake, Indian Style
Tarla Dalal
15 January, 2025
Table of Content
About Eggless Chocolate Banana Cake, Indian Style
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Ingredients
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Methods
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How to make Eggless Chocolate Banana Cake
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Nutrient values
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eggless chocolate banana cake recipe | Indian style chocolate banana cake | with step by step photos
Our rich eggless chocolate banana cake recipe is made for millions of Indians who love eggless cake recipes and are vegetarians. Given below is a step by step process of how I make the Indian style chocolate banana cake with condensed milk.
The fruity sweetness of bananas and the intoxicating bitterness of cocoa are a made-for-each-other combination, especially when you team them up to make a eggless chocolate banana cake dessert such as this!
This irresistible eggless chocolate banana cake has an intense flavour of chocolate, which is further deepened by the addition of brown sugar.
Ideal proportions of all other ingredients including flour, condensed milk, butter and cream result in a perfectly spongy texture in eggless chocolate banana cake.
Notes on Indian style chocolate banana cake. 1. To make the cake mixture it’s very important to sieve the ingredients, plain flour, cocoa powder, baking soda and baking powder well. Note the cocoa powder has maximum amounts to lumps so sieve well. Sieving ensures you get a fine powder. 2. When mixing wet ingredients in eggless chocolate banana cake always use the spatula. 3. Lightly fold the wet cake mixture with the sieved ingredients. Ensure that it's well mixed. 4. Grease the cake tin with butter on all the sides Greasing and dusting with plain flour and sift to ensure uniform distribution of the flour is very important as when the eggless chocolate banana cake is baked it will easily de-mould. 5. Keep a plate below when dusting your cake tin so the platform does not get dirty and lightly tap the cake tin on the plate when you have finished dusting.
Enjoy this eggless chocolate banana cake warm with a cup of tea, or top it with a scoop of ice-cream and serve it for dessert!
Learn to make eggless chocolate banana cake recipe | Indian style chocolate banana cake | with step by step photos and video below.
Eggless Chocolate Banana Cake, Indian Style recipe - How to make Eggless Chocolate Banana Cake, Indian Style
Tags
Preparation Time
15 Mins
Cooking Time
None Mins
Total Time
15 Mins
Makes
1 cake
Ingredients
For Eggless Chocolate Banana Cake
1 cup roughly chopped bananas
1/2 cup melted butter
1/2 cup castor sugar
1/2 cup brown sugar
1 egg
1 tsp vanilla extract
1 1/4 cups plain flour (maida)
1 tsp baking powder
1/2 tsp baking soda
a pinch of salt
1/2 cup chopped dark chocolate
1/4 cup chocolate chips
Method
- Sieve the plain flour, cocoa powder, baking soda and baking powder. Keep aside.
- Combine the melted butter, condensed milk, brown sugar, mashed banana and vanilla essence in a bowl and mix well with a spatula.
- Add the sieved flour mixture and fresh cream and fold gently. Keep aside.
- Grease a 175 mm. (7”) cake tin with melted butter, dust it with plain flour and sift to ensure uniform distribution of the flour. Shake and remove the excess flour.
- Pour the prepared batter into it and spread it evenly.
- Bake in a pre-heated oven at 180°c (360°f) for 40 to 45 minutes or until a knife inserted in the cake comes out clean.
- Remove from the oven and demould it and serve warm.
Eggless Chocolate Banana Cake, Indian Style recipe with step by step photos
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Sieve the plain flour, cocoa powder, baking soda and baking powder. Keep aside.
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Combine the melted butter, condensed milk, brown sugar, mashed banana and vanilla essence in a bowl and mix well with a spatula.
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Add the sieved flour mixture and fresh cream and fold gently. Keep aside.
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Grease a 175 mm. (7”) cake tin with melted butter, dust it with plain flour and sift to ensure uniform distribution of the flour. Shake and remove the excess flour.
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Pour the prepared batter into it and spread it evenly.
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Bake in a pre-heated oven at 180°c (360°f) for 40 to 45 minutes or until a knife inserted in the cake comes out clean.
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Remove from the oven and demould it and serve warm.
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Sieve the plain flour, cocoa powder, baking soda and baking powder. Keep aside.
Nutrient values (Abbrv)per plate
| Energy | 2756 cal |
| Protein | 39.4 g |
| Carbohydrates | 360.9 g |
| Fiber | 8.7 g |
| Fat | 132.3 g |
| Cholesterol | 210 mg |
| Sodium | 1065.3 mg |
Click here to view Calories for Eggless Chocolate Banana Cake, Indian Style
The Nutrient info is complete
Anushree Agarwal
March 13, 2025, midnight
Hi, Can I use normal sugar instead of brown sugar. I don?t hve fresh cream or anything. Can I make this cake without cream. Or can I use yogurt instead of cream. Plz revert back.
Tarla Dalal
March 13, 2025, midnight
Hi, You can use normal castor sugar instead of brown sugar. If you do not have fresh cream add full fat milk, but start with 1/2 cup of milk and then gradually increase to adjust the consistency.
Marina
March 13, 2025, midnight
Hi..Can I use oil instead of butter?
Tarla Dalal
March 13, 2025, midnight
Hi, Yes you can use oil instead of butter. same quantity.
Foodie #651527
March 13, 2025, midnight
can you please suggest the alternative for Condensed milk??
Payal Parikh 86
March 13, 2025, midnight
This cake was yummyyy...the combination of chocolate and bananas was outstanding...the cake was soft and spongy...loved it...
poonam
March 13, 2025, midnight
I tried this recipe, used half quantity for everything,since this was the first time.i used walnuts and choclate chips also as topping.. it was simply yum, got over in one go
Tarla Dalal
March 13, 2025, midnight
Poonam congrats on making it.
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