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cream of mushroom soup | Indian style mushroom soup | creamy mushroom soup |
Tarla Dalal
06 December, 2024
Table of Content
About Cream Of Mushroom Soup
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Ingredients
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Methods
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Like mushroom soup recipe
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What is mushroom soup made of?
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How to make mushroom soup
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Pro tips to make mushroom soup
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Nutrient values
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Indian style mushroom soup is a simple and easy to make fare which can be served in less than 20 minutes. Learn how to make cream of mushroom soup | Indian style mushroom soup | creamy mushroom soup |
mushroom soup is heartwarming soup specially enjoyed during monsoons or winters. mushroom soup is great appetizer and is often served before main course meal in lunch and dinner. This soup is a winner in terms of flavour and texture.
This creamy mushroom soup has deep earthy flavours of white button muhrooms which compliments well with veg stock, herbs and spices. A classic home-made cream of mushroom soup recipe can’t be beat, especially when it’s ready in minutes.
Mushrooms are good source of B vitamins, including vitamin B12. They also contain minerals, including selenium, copper, potassium, phosphorus, zinc and manganese. Enjoy this delightful soup fresh and hot accompanied with ladi pav garlic bread.
Tips to make mushroom soup: 1. Here is the recipe to make homemade veg stock which makes the soup more flavourful and nutritious. 2. Instead of fresh cream you can add milk to cook mushroom soup. 3. If you want you can remove little sautéed mushrooms and then add in soup to have a great mouthfeel.
Enjoy cream of mushroom soup | Indian style mushroom soup | creamy mushroom soup | with detailed step by step photos.
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
5 servings
Ingredients
For Cream Of Mushroom Soup
2 tbsp butter
2 tbsp chopped garlic (lehsun)
1 cup sliced onions
2 cups sliced mushrooms (khumbh)
1/2 tsp dried mixed herbs
mixed sprouts (moong , matki , chana etc.)
2 tbsp fresh cream
salt and to taste
Method
- To make cream of mushroom soup, heat butter in a broad pan, add garlic and onions and saute on medium flame for 2 minutes.
- Add mushrooms and saute on medium flame for 4 minutes, while stirring occasionally.
- Add mixed herbs, salt, pepper and vegetable stock and simmer for 4 to 5 minutes.
- Remove in a big plate and allow it to cool.
- Transfer the mixture into a mixer jar and blend to a smooth paste.
- Now transfer the paste into deep pan, add 1 cup water, fresh cream.
- Mix well and cook on medium flame for 3 minutes.
- Serve the cream of mushroom soup hot with toasted bread.
cream of mushroom soup | Indian style mushroom soup | creamy mushroom soup | Video by Tarla Dalal
Cream Of Mushroom Soup recipe with step by step photos
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cream of mushroom soup | Indian style mushroom soup | creamy mushroom soup | then do try other soup recipes also:
- ginger garlic soup recipe | ginger garlic vegetable soup | immunity booster soup |
- mushroom soup with barely recipe | Indian barley mushroom soup | healthy barley mushroom soup |
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cream of mushroom soup | Indian style mushroom soup | creamy mushroom soup | then do try other soup recipes also:
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-
See the below image of list of ingredients for making mushroom soup.
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See the below image of list of ingredients for making mushroom soup.
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To make cream of mushroom soup, heat 2 tbsp butter in a broad pan.
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Add 2 tbsp chopped garlic (lehsun).
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Add 1 cup sliced onions.
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Sauté on medium flame for 2 minutes.
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Add 2 cup sliced mushrooms (khumbh).
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Sauté on medium flame for 4 minutes, while stirring occasionally.
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Add ½ tsp mixed herbs.
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Add salt to taste.
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Add pepper to taste.
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Add 1 cup vegetable stock.
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Simmer for 4 to 5 minutes.
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Remove in a big plate and allow it to cool.
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Transfer the mixture into a mixer jar.
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Blend into a smooth paste.
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Now transfer the paste into deep pan.
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Add 1 cup water.
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Add 2 tbsp fresh cream.
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Mix well and cook on medium flame for 3 minutes.
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Serve cream of mushroom soup hot with toasted bread.
![]()
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To make cream of mushroom soup, heat 2 tbsp butter in a broad pan.
-
-
Here is the recipe to make homemade veg stock which makes the soup more flavourful and nutritious.
![]()
-
Instead of fresh cream you can add milk to cook mushroom soup.
![]()
-
If you want you can remove little sautéed mushrooms and then add in soup to have a great mouthfeel.
![]()
-
Here is the recipe to make homemade veg stock which makes the soup more flavourful and nutritious.
Nutrient values (Abbrv)per plate
| Energy | 73 cal |
| Protein | 1.2 g |
| Carbohydrates | 4.3 g |
| Fiber | 0.9 g |
| Fat | 5.9 g |
| Cholesterol | 12 mg |
| Sodium | 48.2 mg |
Click here to view Calories for Cream Of Mushroom Soup
The Nutrient info is complete
Mansi J
March 13, 2025, midnight
Mushroom lover will like this soup..The taste come from oregano in this soup..I added a little more because i like the taste of oregano..Do try it if you like mushrooms..
Foodie #679910
March 13, 2025, midnight
It''s good. Filling. If you love mushroom you will love this. I added little black pepper for taste.
Tarla Dalal
March 13, 2025, midnight
Happy to know you have liked the recipe. Do try more and more recipes and give us your feedback. Happy Cooking!!?
mpreethiram@gmail.in
March 13, 2025, midnight
mushroom u. add water
Reema
March 13, 2025, midnight
Billy
March 13, 2025, midnight
I just found this recipe. I will try it when I buy all the ingredients. In excited and will let you know what I thinks. Thanks alot.
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