Chocolate Truffle Cake

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Chocolate Truffle Cake

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Tarla Dalal

06 December, 2024

4.8/5 stars 100% LIKED IT Login Favourites 13 REVIEWS ALL GOOD

चॉकलेट ट्रफल केक - हिन्दी में पढ़ें (Chocolate Truffle Cake in Hindi)

Table of Content

About Chocolate Truffle Cake

Ingredients

Methods

Nutrient values

A quick and easy yet exotic dessert of sugar-soaked chocolate sponge sandwiched and coated all over with a deep and delicious chocolate truffle icing! While the intense chocolate flavour is enough to please the diners, you can add to the magic by spending a little time on the decoration and garnishing. Decorate the Chocolate Truffle Cake with swirls of whipped cream and grated chocolate, and your guests will be ready to even skip the main course for this alluring dessert!

Chocolate Truffle Cake recipe - How to make Chocolate Truffle Cake

Ingredients

Main Ingredients

1 (175 mm. (7") diameter) eggless chocolate sponge cake

For The Chocolate Truffle Icing

2 cups chopped dark chocolate

1 cup fresh cream

To Be Mixed Together For The Soaking Syrup

4 tbsp sugar

1/2 cup water

For The Garnish

1/4 cup beaten whipped cream

1/2 cup grated dark chocolate

Method

For the chocolate truffle icing

Heat the fresh cream in a broad non-stick pan on a medium flame for 1 minute, while stirring continuously.
Switch off the flame, add the chocolate and mix well till the mixture is smooth and no lumps remain. Keep aside to cool for 2 minutes.

How to proceed

Slice the chocolate sponge cake horizontally into 2 equal layers.
Place the bottom layer of the cake on a turntable or a serving plate and sprinkle half the soaking syrup evenly over it.
Spread half of the chocolate truffle icing evenly over it and sandwich it with the top layer of the sponge cake.
Sprinkle the remaining half of the soaking syrup over it.
Spread the remaining of the truffle icing evenly over it and along the sides of the cake.
Garnish with swirls of beaten whipped cream and grated chocolate and refrigerate for 1 hour or till set.
Cut the cake into 6 equal wedges and serve chilled.

Chocolate Truffle Cake recipe with step by step photos

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per slice

Energy	671 cal
Protein	12.2 g
Carbohydrates	68.8 g
Fiber	0.4 g
Fat	47.4 g
Cholesterol	20.9 mg
Sodium	135.4 mg

Click here to view Calories for Chocolate Truffle Cake

The Nutrient info is complete

Your Rating*

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Swapnika gupta

March 13, 2025, midnight

Hello mam! U added fresh cream for truffle. Is it whipping cream or normal dairy cream?

shreya

March 13, 2025, midnight

can I use morde Dark Compound instead of dark chocolate? please answer ASAP if possible ??

Tarla Dalal

March 13, 2025, midnight

Yes you can use it.

khushali

March 13, 2025, midnight

whipped cream is made from feesh cream???

Tarla Dalal

March 13, 2025, midnight

Hi, No both are totally different products.

Sudharshan

March 13, 2025, midnight

So I ate 1kg of truffle cake today. Whats that gonna do?

Tarla Dalal

March 13, 2025, midnight

Truffle cake is high in calories and made with refined ingredients like maida and sugar. This may increase inflammation in the body.

harsha

March 13, 2025, midnight

Tarla Dalal

March 13, 2025, midnight

Thanks for the feedback !!! keep reviewing recipes and articles you loved.

Ashish Sharma

March 13, 2025, midnight

Tarla Dalal

March 13, 2025, midnight

Thanks Ashish. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.

manjirid

March 13, 2025, midnight

Wonderful, extra chocolaty cake! :) I blindly followed the recipe and it took me through! I also decorated it with strawberries and fresh cream, looked and tasted divine! Thanks for this awesome recipe!

rjpatel

March 13, 2025, midnight

I made this cake on my son's birthday, and all guests loved it so much. It rocked the party. Thanks a ton...

Vinod Dubey

March 13, 2025, midnight

Lajawab cake.

Rishu

March 13, 2025, midnight

Renu

March 13, 2025, midnight

Foodie #673650

March 13, 2025, midnight

I prepared the eggless chocolate sponge cake and then followed this recipe.. Except using the whipped cream.. It turned delicious, just like any famous bakery cake. My family and friends loved it too... Its a definite hit. Thank you ?!