17 sour curds recipes

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sour curds
खट्टा दही - हिन्दी में पढ़ें (sour curds in Hindi)
ખાટ્ટું દહીં - ગુજરાતી માં વાંચો (sour curds in Gujarati)

Sour Curds Recipes, Sour Curds in Indian Food

72 sour curds recipes | sour surd recipe collection |

Sour curd, also known as "Khatta Dahi" is curd that is turned sour due to fermentation of milk with the help of certain bacteria. Essentially different from yogurt, which is not sour, this curd is a staple in most Indian households and has been for many decades.

Methi Pakoda Kadhi (Mcrowave Recipe)Methi Pakoda Kadhi (Mcrowave Recipe)

It is made by heating the milk till it comes to a boil so as to kill all the bacteria in it, then letting it cool off till it is warm, adding more cultured bacteria (which is not found in common households and hence more curd is added to the milk) and then finally letting the milk sit out at room temperature, or in a warm place, for 7 to 8 hours. Once the curd has become sour, you can store it in the refrigerator as keeping it outside will make it sourer. While making sour curd, one also has to keep in mind the climate as curds will turn sour faster in the summer than in winter.

Khatta Urad DalKhatta Urad Dal

Sour Curd usage in Indian food

Essentially everyone eats curd before it turns sour, but this sour curd holds a special place in Indian food and its preparation. From acting as a fermenting agent to imparting a "khatta" kick to the food, it is a near and dear to every Indian household.

Sour Curd usage as fermenting agent in Indian food

sour curds work great as a fermenting agent in Indian snacks. Certain Indian foods require a bit of fermentation to form the batter in order for it to cook properly. One of the best ways to ferment a batter is to add sour curd to it, the most famous one being Khatta Dhokla. This gujarati dish is the most eaten and has a beautiful sourness through it that comes from adding sour curds to a rice and urad dal flour and then steaming it.

Khatta DhoklaKhatta Dhokla

Other types of dhoklas can also be made using this method like Buckwheat dhokla and if one wants variations, they can always go for an easier, microwave friendly option like Makai na dhokla. Not only is curd used to ferment dhoklas, it is also used in the South Indian cuisine to make dosas and uttapams like Mini Rava Uttapa.

Buckwheat Dhokla, Faraal Buckwheat DhoklaBuckwheat Dhokla, Faraal Buckwheat Dhokla

Sour Curd Recipes in Curries

Pithore Kadhi recipe is a curry made with a concoction of spices and sour curd to give it a sumptuous taste. The spices and curds work so well together that it leaves our taste buds wanting more for this sweet, spicy and sour curry.

Pithore KadhiPithore Kadhi

Another curry which is widely made is Khatta Moong, again a gujarati treat, wherein moong is simmered with curds, spices and garlic to give it an additional kick. Similarly, Khatta urad dal can also be made to try something different.

Khatta MoongKhatta Moong

Sour Curd Recipes in Desserts

Not many people know, but sour curd is a very versatile ingredient and can be used in desserts as well. Curd is an excellent replacement for egg when used for baking. It adds a very nice softness to the baked good it is added too like in this Eggless Chocolate Cake and Eggless Vanilla Cake. Curd also adds moistness and gives a richer texture when used to make Chocolate Brownies.

Eggless Chocolate Cake Using CurdsEggless Chocolate Cake Using Curds

Sour Curd is Protein Rich

Due to the high protein in curd, it is recommended to be consumed by vegetarians every day, but eating curd becomes boring, doesn’t it? Hence we are finding new and improved ways to incorporate it into our daily lives and what better way than using curd to make Protein Rich Cupcakes using different dals and rice. Further, if you are wondering what to have these with? look no further than a Green Garlic Chutney, made with curd as well, to give you that extra protein in the day!

Green Garlic ChutneyGreen Garlic Chutney

Enjoy our collection of sour curd recipes, sour curd Indian recipes below.

  • khatta moong recipe | Gujarati khatta moong | khatta mag | dahiwala khatta moong | green moong in … More..

    Recipe# 1811

    06 December, 2024

    332

    calories per serving

  • Kadhi fits into any menu, being a traditional favourite. While regular sour curds Kadhis qualifies as simple, this … More..

    Recipe# 734

    06 December, 2024

    235

    calories per serving

  • You can make quick, non-greasy uttappams in the microwave. Since this curd and semolina-based variety does not require … More..

    Recipe# 5556

    06 December, 2024

    40

    calories per serving

  • This version of corn and maize flour dhokla turns out well in the microwave provided you mix the … More..

    Recipe# 5488

    06 December, 2024

    250

    calories per serving

  • coriander garlic chutney recipe | green chutney for Indian deep fried snacks | palak dhania chutney | with … More..

    Recipe# 5272

    06 December, 2024

    9

    calories per serving

  • An easy and quick vanilla-flavoured sponge cake, ready in a jiffy, without the hassles of pre-heating and long … More..

    Recipe# 5225

    06 December, 2024

    263

    calories per serving

  • eggless vanilla cake using curd recipe | Indian style eggless vanilla sponge cake | vegetarian vanilla cake | … More..

    Recipe# 5223

    06 December, 2024

    481

    calories per serving

  • eggless chocolate cake using curds | Indian style eggless chocolate cake using curds | vegetarian chocolate cake made … More..

    Recipe# 5221

    06 December, 2024

    422

    calories per serving

  • See damni dhokla recipe | Gujarati damni dhokla | healthy dal rice vegetable dhokla | with 50 images. … More..

    Recipe# 5205

    06 December, 2024

    425

    calories per serving

  • This dal recipe made using chilkewali urad dal is a little bitter as the name suggests, but the … More..

    Recipe# 4913

    06 December, 2024

    0

    calories per serving

  • sama panki recipe | farali sama panki | rajgira, arrowroot, sama panki with curds | with 30 images.sama … More..

    Recipe# 295

    06 December, 2024

    48

    calories per serving

  • eggless chocolate brownie recipe | Indian style eggless chocolate brownie | easy chocolate brownie | 5 minute brownie … More..

    Recipe# 3699

    06 December, 2024

    115

    calories per serving

  • farali dhokla for upvas, vrat recipe | kuttu ka dhokla – faraal snack | vrat ka dhokla | … More..

    Recipe# 217

    06 December, 2024

    156

    calories per serving

  • Rich chocolate cake topped with a tangy lemon mousse. More..

    Recipe# 2525

    06 December, 2024

    2040

    calories per serving

  • mixed dal handvo recipe | Gujarati handvo | handvo recipe | with amazing 25 images.Mixed dal handvo is … More..

    Recipe# 1791

    16 December, 2024

    216

    calories per serving

  • doodhi na rasawala muthia recipe | diabetes and kidney friendly rasiya muthiya | healthy kathiyawadi rasiya muthia | … More..

    Recipe# 7888

    11 March, 2025

    129

    calories per serving

  • healthy buckwheat dhokla recipe | kuttu dhokla | high fibre buckwheat dhokla | healthy dhokla - breakfast recipe … More..

    Recipe# 3743

    01 April, 2025

    136

    calories per serving

    332

    calories per serving

    khatta moong recipe | Gujarati khatta moong | khatta mag | dahiwala khatta moong | green moong in … More..

    235

    calories per serving

    Kadhi fits into any menu, being a traditional favourite. While regular sour curds Kadhis qualifies as simple, this … More..

    40

    calories per serving

    You can make quick, non-greasy uttappams in the microwave. Since this curd and semolina-based variety does not require … More..

    250

    calories per serving

    This version of corn and maize flour dhokla turns out well in the microwave provided you mix the … More..

    9

    calories per serving

    coriander garlic chutney recipe | green chutney for Indian deep fried snacks | palak dhania chutney | with … More..

    263

    calories per serving

    An easy and quick vanilla-flavoured sponge cake, ready in a jiffy, without the hassles of pre-heating and long … More..

    481

    calories per serving

    eggless vanilla cake using curd recipe | Indian style eggless vanilla sponge cake | vegetarian vanilla cake | … More..

    422

    calories per serving

    eggless chocolate cake using curds | Indian style eggless chocolate cake using curds | vegetarian chocolate cake made … More..

    425

    calories per serving

    See damni dhokla recipe | Gujarati damni dhokla | healthy dal rice vegetable dhokla | with 50 images. … More..

    0

    calories per serving

    This dal recipe made using chilkewali urad dal is a little bitter as the name suggests, but the … More..

    48

    calories per serving

    sama panki recipe | farali sama panki | rajgira, arrowroot, sama panki with curds | with 30 images.sama … More..

    115

    calories per serving

    eggless chocolate brownie recipe | Indian style eggless chocolate brownie | easy chocolate brownie | 5 minute brownie … More..

    156

    calories per serving

    farali dhokla for upvas, vrat recipe | kuttu ka dhokla – faraal snack | vrat ka dhokla | … More..

    2040

    calories per serving

    Rich chocolate cake topped with a tangy lemon mousse. More..

    216

    calories per serving

    mixed dal handvo recipe | Gujarati handvo | handvo recipe | with amazing 25 images.Mixed dal handvo is … More..

    129

    calories per serving

    doodhi na rasawala muthia recipe | diabetes and kidney friendly rasiya muthiya | healthy kathiyawadi rasiya muthia | … More..

    136

    calories per serving

    healthy buckwheat dhokla recipe | kuttu dhokla | high fibre buckwheat dhokla | healthy dhokla - breakfast recipe … More..

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