Mini Rava Uttappa ( Microwave Recipe)

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Mini Rava Uttappa ( Microwave Recipe)

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Tarla Dalal

06 December, 2024

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Table of Content

About Mini Rava Uttappa ( Microwave Recipe)

Ingredients

Methods

Nutrient values

You can make quick, non-greasy uttappams in the microwave. Since this curd and semolina-based variety does not require fermentation, you can choose it to quench an unexpected hunger pang. Using sour curds ensures soft and spotted uttappams, just like the original.

Ingredients

Main Ingredients

4 tbsp sour curds (khatta dahi)

3/4 cup semolina (rava / sooji)

1 tbsp rice flour (chawal ka atta)

2 tsp finely chopped green chillies

1 tbsp chopped coriander (dhania)

1 tsp oil

salt to taste

2 tsp oil for greasing

1/2 tsp fruit salt

For Serving

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Method

Combine the curds and ¾ cup of water in a bowl and mix well.
Add the semolina, rice flour, green chillies, coriander, oil and salt and mix well. Keep aside.
Grease a microwave-safe plates, using oil.
Just before serving, add the fruit salt to the prepared batter and mix gently.
Pour 1 tbsp of the batter on the greased plate and spread in a circular motion to make a 50 mm. (2”) mini uttapam. Make 2 more such uttapams using 2 tbsp of the batter and microwave on high for 1 minute 20 seconds. Turn it upside down and microwave on high for 20 seconds.
Repeat with the remaining batter to make 12 more mini uttapams in 4 more batches.
Serve immediately with green chutney.

Mini Rava Uttappa ( Microwave Recipe) recipe with step by step photos

Nutrient values (Abbrv)per plate

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Click here to view Calories for Mini Rava Uttappa ( Microwave Recipe)

The Nutrient info is complete

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Sukanya Sen

March 13, 2025, midnight

nice recipe. made it on tawa. came out well. thanks for sharing

Payal Parikh 86

March 13, 2025, midnight

When I saw this recipe I could not believe it is that easy to make these in a microwave but when I tried it , I was really surprised. To serve them immediately is very imp otherwise they turn hard on the edges and taste dry.