You are here: Home> Course > Indian Desserts , Sweets > Chenna > Nuts Khoya Ladoo
Nuts Khoya Ladoo
Tarla Dalal
06 December, 2024
Table of Content
This creamy and nutty ladoo, made with mawa, paneer, dry fruits and nuts is very easy to make and involves no cooking. It is more of mixing, shaping and refrigeration.
Chilling the Nuts Khoya Ladoo is very important because it makes them nice and firm. You will also enjoy the mild hint of cardamom in this recipe, which sharpens the rich dairy taste.
You can also try other interesting sweets like Walnut and Cashewnut Balls , Rocky Road Popcorn Balls and Chocolaty Balls .
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
10 servings
Ingredients
Main Ingredients
1/4 cup coarsely crushed mixed nuts (almonds , pistachios)
1/2 cup crumbled mawa (khoya)
1/2 cup crumbled paneer (cottage cheese)
3 tbsp powdered sugar
1/2 tsp cardamom (elaichi) powder
Method
- Combine all the ingredients except the mixed nuts in a deep bowl, mix well and knead into a soft dough.
- Divide the mixture into 10 equal portions and roll each portion into a round ladoo.
- Roll each ladoo in the mixed nuts till they are evenly coated from all the sides.
- Keep it in the refrigerator for 30 minutes. Serve immediately.
Nuts Khoya Ladoo recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 83 cal |
| Protein | 3 g |
| Carbohydrates | 6.4 g |
| Fiber | 0 g |
| Fat | 5 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Click here to view Calories for Nuts Khoya Ladoo
The Nutrient info is complete
Rachna
March 13, 2025, midnight
Made the laddoos for the pooja last minute. Turned out so good and the paneer made it so healthy for the kids who also finshed them all in a jiffy. Thanks for sharing this awesome recipe
-17280.webp)
