Main Ingredients

2 cups paneer (cottage cheese) , cut into 50 mm.(2") x 12 mm.( 1/2") cubes

To Be Mixed Into A Marinade

1/2 cup thick curds (dahi) , whisked

1 tsp ginger (adrak) paste

1 tsp garlic (lehsun) paste

2 tsp chilli powder

1/2 tsp dried fenugreek leaves (kasuri methi)

1/2 tsp garam masala

2 tbsp chopped coriander (dhania)

1 tsp chaat masala

1 tbsp oil

salt to taste