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Roasted Tomato and Capsicum Fondue
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
10 Mins
Total Time
15 Mins
Makes
2 cups
Ingredients
Main Ingredients
1 medium sized tomato
1 medium sized red capsicum
oil for greasing
1/2 tbsp butter
1/4 cup chopped onion
1 tsp finely chopped garlic (lehsun)
3/4 cup grated processed cheese
1/2 cup milk
2 tbsp fresh cream
1 tsp dry red chilli flakes (paprika)
1/2 tsp dried mixed herbs
salt to taste
For Serving
Method
- Pierce a fork through the tomato, brush a little oil evenly over it and roast on a slow flame till it turns black in colour from all the sides.
- Immerse the tomato in cold water, remove the skin, stem and seeds and roughly chop them.
- Repeat steps 1 and 2 for the capsicum also.
- Combine the roasted and chopped tomatoes and capsicum and blend in a mixer to a smooth purée. Keep aside.
- Heat the butter in a broad non-stick pan, add the onions and garlic and sauté on a medium flame for 1 minute.
- Add the prepared tomato-capsicum purée, cheese, milk, fresh cream, chilli flakes, mixed herbs and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
- Serve immediately with brun pav pieces.
Roasted Tomato and Capsicum Fondue recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 24 cal |
| Protein | 1 g |
| Carbohydrates | 0.9 g |
| Fiber | 0.2 g |
| Fat | 1.7 g |
| Cholesterol | 4.3 mg |
| Sodium | 40 mg |
Click here to view Calories for Roasted Tomato and Capsicum Fondue
The Nutrient info is complete
Foodie #695757
March 13, 2025, midnight
The taste was good. However, I think it is better to blend the onion and garlic roasted so that it will give smooth consistency. I used Parmesan cheese which is better than Mozzarella. Strongly recommend adding pepper.
Tarla Dalal
March 13, 2025, midnight
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Gandhi Dhwani
March 13, 2025, midnight
OMG! This is sooooo cheessyyy and so yummyyy.. All my family members were in love with it too.. You should definitely try this if you are looking for a new type of a fondue..
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