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Cuisine >   Indian Veg Recipes >   Maharashtrian recipes >   Maharashtrian Breakfast  

51 Maharashtrian Breakfast Recipes

Last Updated : 22 March, 2025


Maharashtrian Breakfast Recipes | Marathi Breakfast Dishes |  Western Indian Breakfast Recipes | Maharashtrian Breakfast Collection |

 

Maharashtrian women get up early in the morning, shower and then prepare a wholesome Maharashtrian Breakfast. Planning of what Maharashtrian Breakfast food to have is done the previous night.

 

Breakfast is planned based on what the family likes. Kids love some sweet Maharashtrian Breakfast Dish like Rava Sheera while adults prefer to go for healthy options.

 

rava sheera recipe | suji ka halwa | sooji halwa | with 13 amazing images.

 

 

multiflour thalipeeth recipe | healthy multigrain thalipeeth | quick mutliflour dhapate | multiflour thalipeeth is a healthy and delicious Indian breakfast dish made with 6 kinds of flours, fresh vegetables and flavourful spices making it delicious and more importantly nutritious. 

 

 

 

The most common breakfast in almost all Maharashtrian home is spicy Kanda-Poha, which is made by adding roasted peanuts, boiled/ fried potatoes. Garnishing fresh coconut in grated form and lemon juice add superb taste to it.

 

kanda poha recipe | Maharashtrian style kanda poha | kande pohe street food | onion poha

 

 

vada pav recipe | Mumbai style vada pav | batata vada pav | wada pav

 

 

upma recipe | rava upma | sooji upma | quick upma recipe | breakfast upma

 

 

Leftover Chapatti for Maharashtrian Breakfast 

 

Maharashtrian do not believe in wasting food made at home. The leftover chapatti, bhakri (Jowar, rice, bajara) or cooked rice for Fodni cha bhaat plays important role in next day breakfast, Spicy and delicious chivda (Manora) is made with it. Vegetable like capsicum, potatoes, green peas is added to this chivda. Hot and spicy chapati, bhakri chivda (Manora) is finished in very few minutes during breakfast.

 

Puneeri MISAL is loved by everyone with ladi-pav. Puneeri Misal has originated from Pune and is the nickname for misal in all small tea stalls or Taporis in Maharashtra costing Rs 20 only. Misal is enjoyed in spicy usal with sprouts like moong, green peas and math.

misal pav | maharashtrian misal pav | homemade misal pav

 

 

Multigrain Dapata, Dashmi is enjoyed with Lemon or mango pickle or Coconut-garlic chutney.

 

Maharashtrian Breakfast Recipes, Fasting

 

During the fasting day, Sabudana khichdi, vaari chi bhagar, boiled potato-peanuts Usal, sabudana thalipeeth, sabudana vada is made in breakfast.

sabudana khichdi | maharashtrian sabudana khichdi | sago khichdi

 

 

Maharashtrian also enjoys garama garam palak pakoda, kandabhaji, potato bhaji with poori, dal vada with hot morning tea/ coffee or masala milk.

 

Tea or Chai plays an important part in Maharashtrain Breakfast

 

Maharasthrians love their morning Chai. Chai is had on its own or in the following combinations.

1. Chai + Chappati

2. Chai + Bread

3. Chai + Khari Biscuit

4. Chai + Butter Biscuit

5. Chai + Toast

 

khari biscuit recipe | puff pastry biscuit | Indian vegetarian khari biscuit

 

 

Try our other Maharashtrian Recipes

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40 Maharashtrian Rotis Polis Recipes

24 Maharashtrian Snacks Nashta Recipes

38 Maharashtrian Sweet Dishes Recipes

96 Maharashtrian Upvas (Fasting) Recipes

 

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