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Pizzelle with Mozzarella and Olives
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
15 null
Ingredients
Main Recipe
To be mixed into a filling
1/2 cup stuffed olives , chopped
1/2 cup grated mozzarella cheese or
10 fresh chopped basil
1/2 tsp peppercorns (kalimirch)
olive oil or
Method
- Divide the pizza base into 2 equal portions. Roll out each portion into a sheet of 150 mm. x 150 mm. (6" x 6") and 6 mm. (1/4 ") thickness.
- Cut out 6 circles of 75 mm. (3") diameter using a cookie cutter. Roll out the scraps of dough to make more circles.
- Spread the filling mixture on the centre of each circle and fold into half, sealing the edges tightly, using a little water.
- Place on a greased baking tray and bake in a pre-heated oven at 200°C (400°F) for 15 minutes or till golden brown.
- Brush with olive oil and serve hot.
Pizzelle with Mozzarella and Olives recipe with step by step photos
Nutrient values (Abbrv)per plate
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