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Fried Mozzarella Sticks

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Tarla Dalal

 06 December, 2024

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Mozzarella is synonymous for cheese in italy. Naples is the city of origin for this cow s milk cheese characterised with a chewy, stringy texture. Sticks of mozzarella cheese are coated with a herbed flour batter, rolled in bread crumbs and then deep fried in smoking hot oil to make this tongue tickling starter! eat these sticks as soon as they are fried to get the taste of melted cheese. Coat the cheese sticks completely with the flour batter and bread crumbs to prevent the cheese from oozing out of the covering when it is being fried. This recipe is an absolute hit with everyone who eats it! i like to serve these sticks with the tomato and red wine sauce but you can also serve them with tomato sauce or ketchup.
Preparation Time

15 Mins

Cooking Time

15 Mins

Total Time

30 Mins

Makes

10 sticks

Ingredients

Main Ingredients

For The Batter

For Serving

Method
Main procedure
  1. Cut the mozzarella cheese into sticks (like french fries) and freeze.
  2. Combine all the ingredients for the batter in a bowl and make a thick batter using approximately 1/2 cup of water.
  3. Dip each cheese stick into the batter and coat with a thick layer of bread crumbs, pressing them firmly. Refrigerate for 1/2 hour.
  4. Deep-fry a few pieces at a time in very hot oil for a few seconds till golden brown.
  5. Serve immediately with the tomato and red wine sauce.

Fried Mozzarella Sticks recipe with step by step photos

Nutrient values (Abbrv)per plate
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March 13, 2025, midnight

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