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Pineapple Red Capsicum Infused Water

Tarla Dalal
06 December, 2024


Table of Content
Pineapple Red Capsicum Infused water has the combination of pineapple and red capsicum which looks beautiful in the fruit infused bottle. This amazing fruit and veggie combination will add the right amount of sweetness as well as Vitamin C which helps to detoxify your system.
Fruit Infuser Water Bottles are easily available all over India, in online shops as well as the home needs section of supermarkets and retail chains. If you don’t have a Fruit Infuser Bottle, you can just use any glass jar or pitcher.
Put the fruits and vegetables in the pitcher along with water and allow them to infuse for 2 to 3 hours. Then, strain the mixture to get detox water. The fruits and vegetables can be discarded or more water can be added to make more detox water. Do not use the fruits or vegetables for more than twice.
You can also try other Fruit Infused Water recipes from our collection like the Pink Guava Lemon Grass Infused Water or Pear Cinnamon Honey Infused Water .
Pineapple Red Capsicum Infused Water recipe - How to make Pineapple Red Capsicum Infused Water
Tags
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
1 servings
Ingredients
Main Ingredients
Method
- Put 3 pineapple cubes, all the capsicum cubes and the remaining 3 pineapple cubes in the infusing tube and close the lid.
- Fill ¾ of the bottle with water, place the infusing tube in it, close the lid of the bottle tightly and shake it lightly.
- Keep aside to infuse for 3 to 4 hours.
Pineapple Red Capsicum Infused Water recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 29 cal |
Protein | 0.5 g |
Carbohydrates | 6.4 g |
Fiber | 1.9 g |
Fat | 0.1 g |
Cholesterol | 0 mg |
Sodium | 18.2 mg |
Click here to view Calories for Pineapple Red Capsicum Infused Water
The Nutrient info is complete