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paneer bhurji | dry paneer bhurji | how to make paneer bhurji |

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Tarla Dalal

 17 December, 2024

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Table of Content

About Paneer Bhurji down arrow
Ingredients down arrow
Methods down arrow
If you like this Paneer Bhurji down arrow
How to make Paneeer Bhurji down arrow
Nutrient values down arrow

paneer bhurji | dry paneer bhurji | how to make paneer bhurji | with 18 mazing images.

paneer bhurji is made from paneer, tomatoes, onions, spices and pav bhaji masala which are cooked together on a non stick tava.

Paneer bhurji is a popular preparation loved by Indians across the world. It is an easy, spicy dish that tastes great with bread and parathas!

Down South, dry paneer bhurji is sometimes used as a stuffing for dosas to make paneer dosa, similar to the aloo-filled Masala Dosa!

The most important tip for making fantastic paneer bhurji is to use fresh cottage cheese, and make the bhurji just before serving, otherwise it tends to get a little soggy. We suggest you make your paneer at home and follow ourhomemade paneer recipe.

We love paneer bhurji as it is healthy. Paneer contains high quality protein and calcium which aids in weight loss. Since paneer is low in carbs and high in protein it gets digested slowly and hence good for diabetics. potassium in paneer helps to reduce the effect of high sodium, by lowering blood pressure.

Have Paneer Bhurji with with Indian breads like Chapati or Plain Paratha accompained with pickles and raita of your choice.

Learn how to make paneer bhurji | dry paneer bhurji with detailed step by step photos and video below.

 

Paneer Bhurji recipe - How to make Paneer Bhurji

Tags

Preparation Time

10 Mins

Cooking Time

9 Mins

Total Time

19 Mins

Makes

2 servings

Ingredients

Method

For paneer bhurji
 

  1. To make paneer bhurji, heat the oil on a tava (griddle) and add the cumin seeds.
  2. When the seeds crackle, add the onions and sauté on a high flame for 1 to 2 minutes.
  3. Add the tomatoes, 2 tbsp of water, mix well and cook on a slow flame for 2 to 3 minutes, while stirring continuously.
  4. Add the pav bhaji masala, turmeric powder, chilli powder, green chillies and 1 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  5. Add the paneer, salt and coriander and 1 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  6. Serve the paneer bhurji hot.

paneer bhurji | dry paneer bhurji | how to make paneer bhurji | Video by Tarla Dalal

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Paneer Bhurji recipe with step by step photos

If you like this Paneer Bhurji

 

    1. If you like this Paneer Bhurji recipe ( dry paneer bhurji), you can also try out other recipes using paneer from our collection like:  
How to make Paneeer Bhurji

 

    1. To make dry paneer bhurji, first heat the oil in a tava (griddle) or a broad non-stick pan and add the cumin seeds. We have used 2 tablespoons oil in the dry paneer bhurji recipe and if you are diabetic, heart or looking to loose weight cut the oil by half. We also suggest you use peanut oil. Peanut oil has the highest amount of MUFA (around 49%) amongst most Indian common cooking oils.
    2. When the seeds crackle, add the onions. These onions are finely chopped to get a better mouthfeel.
    3. Now add the green chillies as well to the Paneer Bhurji.
    4. Mix well and sauté on a medium flame for 1 to 2 minutes or till the onions are translucent.
    5. Now add the tomatoes. These are finely chopped as well. If you want, you can cut them a little larger as well.
    6. Also add 2 tbsp of water to the pan. This will not only prevent the tomatoes from burning but it will also cook the tomatoes faster.
    7. Mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
    8. Now add the pav bhaji masala. You can buy the masala from outside or make Pav bhaji Masala at home.
    9. Also add the turmeric powder to the Paneer Bhurji for a beautiful color.
    10. Add the chilli powder for a spicy kick.
    11. Add 1 tbsp of water as well to prevent the masalas from burning.
    12. Mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously so the masalas do not burn.
    13. Now add the paneer. This paneer is crumbled and broken down into small pieces for a better mouth feel of the Paneer Bhurji. If you are diabetic, heart or looking to loose weight then use low fat paneer instead of full fat paneer. See our low fat paneer recipe. 
    14. Add the salt.
    15. We are also adding fresh coriander to the Paneer Bhurji for a brighter taste.
    16. And finally add 1 tbsp of water.
    17. Mix well and cook the Paneer Bhurji on a medium flame for 1 to 2 minutes, while stirring occasionally. Make sure all masalas are mixed well properly.
    18. Serve the Paneer Bhurji hot with Pav. 
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy370 cal
Protein10.4 g
Carbohydrates10.8 g
Fiber0.9 g
Fat31.7 g
Cholesterol0 mg
Sodium7.2 mg

Click here to view Calories for Paneer Bhurji

The Nutrient info is complete

Your Rating*

user
jyoti

March 13, 2025, midnight

can u also mention the quantity of salt to be added.As a new learner the correct amount of salt to b used is very important.

5 
user
Ashish Govind

March 13, 2025, midnight

Made it today and everyone loved it. :) thanks alot.

5 
user
Tarla Dalal

March 13, 2025, midnight

Hi Ashish, Glad to know that everyone loved the recipe. Do try some more recipes and keep sharing your feedback. Happy Cooking!!!

user
pinky

March 13, 2025, midnight

Paneer bhurgi hai badi mast...

5 
user
chhaya good

March 13, 2025, midnight

5 
user
Pooja lohiya

March 13, 2025, midnight

Paneer bhurji came out to be amazing... Mouthwatering dish. The most amazing part it doesn''t take much time. One of the best option for working people..fast n easy ;)

5 
user
Tarla Dalal

March 13, 2025, midnight

Hi, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !

user
Krupa

March 13, 2025, midnight

Tried this one today. It turned out very yummy. I tweaked it slightly to add capsicum after adding paneer and cooking it just enough to retain their crunchy texture. Served with chapati. Thank you for sharing an amazingly tasty simple recipe.

5 
user
Tarla Dalal

March 13, 2025, midnight

Hi Krupa, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

user
kumudini bhangde

March 13, 2025, midnight

5 
user
Heeral

March 13, 2025, midnight

5 
user
Heeral

March 13, 2025, midnight

Wonderful, delicious recipe. Always love your recipes.

5 
user
Foodie #670565

March 13, 2025, midnight

I tried with some boiled n semi crushed sweet corn and chaat masala .. it came to be super yummy.. thanks Tarla dalal

5 
user
Tarla Dalal

March 13, 2025, midnight

Great to hear that. Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

user
Foodie #657791

March 13, 2025, midnight

5 
user
Vanaja

March 13, 2025, midnight

5 
user
Monica

March 13, 2025, midnight

Live in LA and thanks for your detailed health benefits write up. Including more of Chawli in my weekly cooking plans.

5 
user
Dk recipe

March 13, 2025, midnight

???? ?? ????? ????? ?? ?????? ?? ????? ????? ???

5 
user
mamta

March 13, 2025, midnight

hi mam kya aap mujhe apke site pr guest post likhne ka mauka de sekti hain?

5 
user
Foodie #677756

March 13, 2025, midnight

5 
user
Kavita vimal modi

March 13, 2025, midnight

Yes I will try this recipe and very testful. All my family members like it very much

5 
user
Moni

March 13, 2025, midnight

5 
user
Tarla Dalal

March 13, 2025, midnight

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

user
Anuj kushwaha

March 13, 2025, midnight

Your recipe is very good _x0001F60A__x0001F60A_

5 
user
krupa velani

March 13, 2025, midnight

absolutely delicious recipe of paneer bhurji...

5 
user
neha shah

March 13, 2025, midnight

this is one of ur fool proof recipe which never fails in my house when I have guests over..

5 
user
Kala

March 13, 2025, midnight

5 
user
Sweta

March 13, 2025, midnight

So nice recipe ,I tried it turns out yummy .Thanks for this recipe

5 
user
Sairandhree

March 13, 2025, midnight

Very tasty looks like hotel tastes like hotel very tempting I think everyone should at least try it once quick and easy

5 
user
Tarla Dalal

March 13, 2025, midnight

Sairandhree thanks so much for trying our recipe, it means a lot to us.

user
Loves Food

March 13, 2025, midnight

thanks for the calories information of paneer bhurji

5 
user
Haren Bhatt

March 13, 2025, midnight

5 
user
Tarla Dalal

March 13, 2025, midnight

Thanks for the feedback !!! keep reviewing recipes and articles you loved.

user
kavita potdar

March 13, 2025, midnight

???? ???? ???? ?? ?? ?????? ????? ??? ???? ?? ????????? ?????? ???? ???? ?? ?? ???? ?? ??? ?? ??? ????

5 
user
Foodie #606721

March 13, 2025, midnight

Excellent , Thank you very much

5 
user
Love good recipes

March 13, 2025, midnight

Paneer in this form is healthy and the bhurji was fast to make. Perfect protein requirement for a vegetarian.

5 
user
Foodie #677199

March 13, 2025, midnight

5 
user
Foodie #633809

March 13, 2025, midnight

Love this recipe.

5 
user
Archana M

March 13, 2025, midnight

A lovely cottage cheese bhurji.. simply delicious, with a spicy flavour. Goes well with any paratha or naan. A must try.

5 
user
nupoorpatil

March 13, 2025, midnight

5 
user
Foodie #643593

March 13, 2025, midnight

Love this recipe. wife is out of town so thought of trying paneer bhurji first time.. recipe is perfect.. I really enjoyed my lunch :)

5 
user
Tarla Dalal

March 13, 2025, midnight

Glad the recipe worked out. Keep trying recipes and we would love to have your comments.

user
Rajesh Pandey

March 13, 2025, midnight

I tried this recipe and my family loved it. Good you have a fabulous choice of Hindi recipes.

5 
user
Rita Shah

March 13, 2025, midnight

This is very quick easy to make and tasty recipe.I tried it was loved by all.

5 
user
Tarla Dalal

March 13, 2025, midnight

Hi Rita, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

user
Priya

March 13, 2025, midnight

Damn tasty ??? I love all ur recipes, it tastes so good ???? Yummy pummy ?? One & only ur receipee.. ??

5 
user
Tarla Dalal

March 13, 2025, midnight

Hi Priya, Glad the recipe Paneer Bhurji worked out. Keep trying recipes and we would love to have your comments.

user
Foodie #654305

March 13, 2025, midnight

5 
user

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