You are here: Home> Course > Murukku ( Tiffin Treats)
Murukku ( Tiffin Treats)
Tarla Dalal
06 December, 2024
-11475.webp)
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
30 Mins
Total Time
35 Mins
Makes
20 murrukus
Ingredients
Main Ingredients
1 cup rice flour (chawal ka atta)
1/4 cup urad dal (split black lentil) flour
2 tsp sesame seeds (til)
a pinch of asafoetida (hing)
1 tbsp oil or
a pinch of baking soda
salt to taste
oil for deep-frying
Method
- Allow it to cool completely, and pack in an air-tight tiffin box.
- Combine all the ingredients in a deep bowl and knead into a semi-soft dough using enough water (approx. ¾ cup).
- Divide the dough into 2 equal portions and put one portion of the dough into a murukku / chakli press.
- Press out 1 round swirl of the dough on a clean, dry surface working closely from the centre to the outside of the swirl (approx. 100 mm. (4") diameter).
- Repeat with the remaining dough to make 19 more swirls.
- Heat the oil in a deep non- stick kadhai, lift each swirl with a spatula and deep-fry them, a few at a time on a slow flame, till they turn light brown in colour and crisp from both the sides.
- Drain on an absorbent paper.
Murukku ( Tiffin Treats) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 60 cal |
| Protein | 0.7 g |
| Carbohydrates | 6.3 g |
| Fiber | 0.5 g |
| Fat | 3.4 g |
| Cholesterol | 0 mg |
| Sodium | 0.1 mg |
Click here to view Calories for Murukku ( Tiffin Treats)
The Nutrient info is complete
Archana M
March 13, 2025, midnight
A south Indian snack, and a super easy to make munchies for kids in the tiffin. This can be made in advance and stored in an airtight container. I have loved making this as it takes very less time to prepare. Everyone should try and make this recipe.
Ashwini
March 13, 2025, midnight
quick and tasty... kids love it
-16740.webp)
-15513.webp)
-15531.webp)
-15359.webp)
-10876.webp)
