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Gazpacho ( Low Calorie Healthy Cooking ) recipe
Tarla Dalal
06 December, 2024
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Tags
Preparation Time
20 Mins
Cooking Time
None Mins
Total Time
20 Mins
Makes
3 servings
Ingredients
Main Ingredients
2 cups blanched and chopped tomatoes
1 cup chopped cucumber
1/2 cup chopped capsicum
1/4 tsp tabasco sauce
salt to taste
2 pinches of sugar
For The Topping
1/4 cup finely chopped capsicum
1/4 cup finely chopped onion
1/4 cup finely chopped cucumber
1/4 cup finely chopped tomato
Method
Gazpacho ( Low Calorie Healthy Cooking ) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 43 cal |
| Protein | 1.8 g |
| Carbohydrates | 8 g |
| Fiber | 4.1 g |
| Fat | 0.4 g |
| Cholesterol | 0 mg |
| Sodium | 21.6 mg |
Click here to view Calories for Gazpacho ( Low Calorie Healthy Cooking )
The Nutrient info is complete
Mruga D
March 13, 2025, midnight
Nice crunchy cold soup...I made and served to my guest exactly the way you all have shown in the pic...and they just loved the presentation..Thank you for giving such a nice recipe along with the way of presenting to the guest...
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