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eggless banana muffins recipe | banana cinnamon muffins | basic banana muffins |
Tarla Dalal
03 April, 2025
Table of Content
About Eggless Banana Muffins
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Ingredients
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Methods
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Like eggless banana muffins recipe
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What is eggless banana muffins made of?
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How to make banana muffins
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Tips to make banana muffins
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Nutrient values
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eggless banana muffins recipe | banana cinnamon muffins | basic banana muffins | with 19 amazing images.
Moist and flavorful, pillowy soft, airy, and lightly spiced with cinnamon these banana cinnamon muffins make for the perfect breakfast or snack. Learn how to make eggless banana muffins recipe | banana cinnamon muffins | basic banana muffins |
These basic banana muffins are soft, buttery, and spiced with cinnamon and nutmeg. You just need ripe bananas and a few basic kitchen ingredients to get started. These banana muffins are a quick and eggless muffin recipe baked to perfection in just 15 minutes, enjoy these delicious eggless banana muffin with breakfast or as a midday snack.
These basic banana muffins are made in minutes and are a great way to use up overripe bananas. You’ll love these fluffy muffins so much that you’ll have the recipe on repeat.
Tips to make banana muffins: 1. Instead of oil you can use melted butter. 2. Nutmeg and cinnamon powder gives nice taste and aroma to the muffins. 3. Use ripped bananas for the best banana muffins. 4. If you wish you can add walnuts or chocolate chips on top of the muffins then bake.
Enjoy eggless banana muffins recipe | banana cinnamon muffins | basic banana muffins | with detailed step by step photos.
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
12 muffins
Ingredients
For Eggless Banana Muffins
1 cup ripped mashed banana
1 1/2 cups plain flour (maida)
1 cup powdered sugar
1/3 cup oil
1/2 tsp vanilla extract
1/4 tsp cinnamon (dalchini) powder
1/8 tsp nutmeg (jaiphal) powder
5 tbsp milk
1 tsp baking powder
1/2 tsp baking soda
Method
For eggless banana muffins
- To make banana muffins, in a deep bowl, add mashed bananas, oil, sugar, vanilla extract, milk, cinnamon powder and nutmeg powder. Whisk well.
- Sieve plain flour, baking powder and baking soda. Mix well to form a dropping consistency batter.
- Pour equal quantities of batter in a lined muffin tray. Tap it twice to remove the air bubbles.
- Bake in a pre-heated oven at 180°c (360°f) for 15 minutes or until done.
- Remove and cool slightly. Serve the banana muffins warm.
eggless banana muffin recipe | banana cinnamon muffins | basic banana muffins | Video by Tarla Dalal
Eggless Banana Muffins recipe with step by step photos
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eggless banana muffins recipe | banana cinnamon muffins | basic banana muffins | then do try other muffins recipe like:
- eggless chocolate chip muffins recipe | Indian style chocolate chip cupcakes | bakery style chocolate chip muffins |
- eggless mawa cupcake recipe | khoya cupcake | Irani mawa cake | Parsi mawa cake
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eggless banana muffins recipe | banana cinnamon muffins | basic banana muffins | then do try other muffins recipe like:
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eggless banana muffins recipe | banana cinnamon muffins | basic banana muffins | is made using easily available ingredients in India: 1 cup ripped mashed bananas, 1½ cups plain flour, 1 cup powdered sugar, 1/3 cup oil, ½ tsp vanilla extract, ¼ tsp cinnamon powder, 1/8 tsp nutmeg powder, 5 tbsp milk, 1 tsp baking powder and ½ tsp baking soda. See the below image of list of ingredients for eggless banana muffins.
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eggless banana muffins recipe | banana cinnamon muffins | basic banana muffins | is made using easily available ingredients in India: 1 cup ripped mashed bananas, 1½ cups plain flour, 1 cup powdered sugar, 1/3 cup oil, ½ tsp vanilla extract, ¼ tsp cinnamon powder, 1/8 tsp nutmeg powder, 5 tbsp milk, 1 tsp baking powder and ½ tsp baking soda. See the below image of list of ingredients for eggless banana muffins.
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To make banana muffins, in a deep bowl, add 1 cup mashed banana.
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Add 1/3 cup oil.
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Add 1 cup powdered sugar.
![]()
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Add ½ tsp vanilla extract.
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Add 5 tbsp milk.
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Add 1/8 tsp cinnamon (dalchini) powder.
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Add 1/8 tsp nutmeg (jaiphal) powder.
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Whisk well.
![]()
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Sieve 1½ cups plain flour (maida).
![]()
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Add 1 tsp baking powder.
![]()
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Add ½ tsp baking soda.
![]()
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Mix well to form a dropping consistency batter.
![]()
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Pour equal quantities of batter in a lined muffin tray. Tap it twice to remove the air bubbles.
![]()
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Bake in a pre-heated oven at 180°C (360°F) for 15 minutes or until done.
![]()
-
Remove and cool slightly.
![]()
-
Serve banana muffins warm.
![]()
-
To make banana muffins, in a deep bowl, add 1 cup mashed banana.
-
-
Instead of oil you can use melted butter.
![]()
-
Nutmeg and cinnamon powder gives nice taste and aroma to the muffins.
![]()
-
Use ripped bananas for the best banana muffins.
![]()
-
Instead of oil you can use melted butter.
Nutrient values (Abbrv)per plate
| Energy | 166 cal |
| Protein | 1.4 g |
| Carbohydrates | 17 g |
| Fiber | 0.3 g |
| Fat | 10.2 g |
| Cholesterol | 24 mg |
| Sodium | 168.4 mg |
Click here to view Calories for Eggless Banana Muffins
The Nutrient info is complete
Yukthi
March 13, 2025, midnight
HI Can I put batter directly to muffin tray? or should I use a paper cup? Yukthi
cooking lover ambika
March 13, 2025, midnight
Very tasty
Tarla Dalal
March 13, 2025, midnight
Hi, We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
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