You are here: Home> Cuisine > Indian Veg Recipes > Jain > Jain International > Creamy Corn Pizza ( Jain International)
Creamy Corn Pizza ( Jain International)
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
40 Mins
Total Time
55 Mins
Makes
4 servings
Ingredients
Main Ingredients
4 thin pizza base 200 mm. (8")
2 cups grated mozzarella cheese
butter or for greasing
To Be Mixed Into A Corn Pesto Sauce
1 cup canned cream style corn
salt to taste
For The Topping
1 cup blanched baby corn pieces
1 cup blanched asparagus pieces
salt to taste
Method
- Place one pizza base on a greased baking tray.
- Spread ¼th the italian tomato sauce on it followed by ¼th the corn pesto sauce.
- Top with ¼th cup of baby corn and ¼th cup of asparagus and finally half the cheese. Sprinkle some salt on top.
- Bake in a pre-heated oven at 200°c (400°f) for 10 to 15 minutes or till the base is evenly browned and the cheese melts.
- Repeat with the remaining ingredients to make 3 more pizzas.
- Serve hot.
Creamy Corn Pizza ( Jain International) recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Creamy Corn Pizza ( Jain International)
The Nutrient info is complete
-10886.webp)
-9232.webp)
-13730.webp)
-8450.webp)
-10876.webp)