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how to make chili oil recipe | chilli oil for Chinese recipes | homemade Indian chili oil |
Tarla Dalal
06 December, 2024
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Table of Content
About Chili Oil, Chilli Oil For Chinese Recipes
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Ingredients
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Methods
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If you like chilli oil
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What is chilli oil made of ?
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How to make chilli oil
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Tips to make chilli oil
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Nutrient values
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how to make chili oil recipe | chilli oil for Chinese recipes | homemade Indian chili oil is truly co-related with Chinese cooking. Learn how to make homemade Indian chili oil.
To make chili oil, heat the oil to smoking point, add the chillies and switch off the gas. Cover and strain and store the oil in a bottle, discarding the chillies. Use as required.
A simple way of flavouring oil to add more flavours to our cooking. Kashmiri Chillies add a warm, pungent aroma to homemade Indian chili oil. However, ensure that you heat the oil till it smokes so you the oil gets the desired re hue and so does the dish in which it is used.
Chilli oil for Chinese recipes is one of the most common ingredient for Schezwan noodles used by chefs at restaurants to add colour and flavour to the noodles. Another unique recipe in which this homemade Indian chili oil features is the Crispy Lotus Stem Honey Chilli. Try it , this is a tongue-tickling way to start your meal!
Tips to make chilli oil. 1. You can save this in an air-tight container for atleast 2 months or in the fridge for 6 months. 2. Do not forget to chop the Kashmiri dry red chillies using a scissor. 3. Strain with a strainer that has big holes or else the seeds will pass by.
Enjoy how to make chili oil recipe | chilli oil for Chinese recipes | homemade Indian chili oil | with step by step photos.
Tags
Preparation Time
5 Mins
Cooking Time
5 Mins
Total Time
10 Mins
Makes
1 servings
Ingredients
For Chili Oil
1/2 cup oil
7 to 8 whole dry Kashmiri red chilli , broken into pieces
Method
- To make chili oil, heat the oil to smoking point, add the chillies and switch off the gas.
- Cover and strain and store the oil in a bottle, discarding the chillies. Use as required.
Chili Oil, Chilli Oil for Chinese Recipes recipe with step by step photos
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If you like chilli oil to make Schezuan noodles, try other chinese recipes
- Chinese veg soup recipe | Indian style Chinese veg clear soup | quick and easy Chinese veg soup | with 17 amazing images.
- 5 spice fried rice recipe | Chinese veg 5 spice fried rice | 5 spice fried rice with paneer and bean sprouts | with 17 amazing images.
- Chinese bhel recipe | Mumbai roadside Chinese bhel | with 9 amazing images.
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If you like chilli oil to make Schezuan noodles, try other chinese recipes
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How to make chili oil is made from 7 to 8 whole dry kashmiri red chillies, broken into pieces and 1/2 cup oil. See below image of list of ingredients for chili oil.
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How to make chili oil is made from 7 to 8 whole dry kashmiri red chillies, broken into pieces and 1/2 cup oil. See below image of list of ingredients for chili oil.
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Heat 1/2 cup oil in a deep pan on a high flame till it smokes.
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Add 7 to 8 whole dry kashmiri red chillies, broken into pieces.
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Cover with a lid immediately and remove from the flame.
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Strain it using a sieve and keep aside.
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Use as required.
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Heat 1/2 cup oil in a deep pan on a high flame till it smokes.
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You can save this in an air-tight container for atleast 2 months or in the fridge for 6 months.
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Do not forge to chop the Kashmiri dry red chillies using a scissor.
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Strain with a strainer that has big holes or else the seeds will pass by.
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You can save this in an air-tight container for atleast 2 months or in the fridge for 6 months.
Nutrient values (Abbrv)per plate
| Energy | 64 cal |
| Protein | 0 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Fat | 7.1 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Click here to view Calories for Chili Oil, Chilli Oil for Chinese Recipes
The Nutrient info is complete
Foodie #503230
March 13, 2025, midnight
Payal Parikh 86
March 13, 2025, midnight
I always make this Chilli oil and store it in an air tight container...i use it when i am making Chinese cuisine like schezuan rice or schezuan noodles, this chilli oil not only gives a nice colour to the dish but also a great taste.....
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