You are here: Home> Cuisine > Italian Vegetarian > Italian Starters > Cheesy Rice Tartlet
Cheesy Rice Tartlet
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
7 Mins
Total Time
17 Mins
Makes
5 tartlets
Ingredients
For The Tartlets
5 bread slices
melted butter for greasing
For The Filling
1/4 cup grated processed cheese
3/4 cup soaked and cooked rice (chawal)
2 tsp butter
1 tsp finely chopped garlic (lehsun)
1/4 cup finely chopped spring onions (whites and greens)
1/4 cup finely chopped capsicum (red , yellow and green)
2 tbsp fresh cream
1/4 cup milk
1 1/2 tsp dry red chilli flakes (paprika)
salt to taste
Method
- Heat the butter in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
- Add the spring onions and sauté on a medium flame for 1 minute.
- Add the capsicum and sauté on a medium flame for another 1 minute.
- Add the cheese, cream and milk, mix well and cook on a medium flame for 1 minute.
- Add the rice, chilli flakes and salt, mix well and cook on a medium flame for another 2 to 3 minutes, while stirring occasionally.
- Divide the filling into 5 equal portions and keep aside.
- Lightly grease 5 muffin moulds of a muffin tray or 5 tart moulds using a little butter
- And keep aside.
- Remove the crusts from each bread slice and flatten each slice using a rolling pin.
- Press each slice of the flattened bread into the greased muffin moulds or in the tart
- Moulds.
- Bake in a pre-heated oven at 200°c (400°f) for 15 minutes or till they turn crisp and
- Golden brown in colour. Keep aside.
- Spoon one portion of the filling mixture into each baked bread tartlet.
- Serve immediately.
Cheesy Rice Tartlet recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Cheesy Rice Tartlet
The Nutrient info is complete
Payal Parikh 86
March 13, 2025, midnight
At times I do have leftover rice left so all I do is make this starter and my friends love it, the crispy bread and the creamy filling is surely a hit !!
Foodie #644749
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
We are delighted you loved the recipe. Please keep posting your thoughts and feedback
geeta
March 13, 2025, midnight
Cheesy Rice Tartlet subzi cheez se bhara lasunki swad me muje bahut aacha laga
Ambika
March 13, 2025, midnight
Ye tartlet banane ke bad isme agae garam filling kiya to ye tartlet naram nahi ho jayenge kya? Kue ki muze ye competition me banane hai. Plz muze advice do na.
-10876.webp)
