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Cheesy Corn Fondue ( Corn)
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
5 Mins
Total Time
20 Mins
Makes
6 servings
Ingredients
Main Recipe
3/4 cup boiled tender sweet corn kernels (makai ke dane) , slightly crushed
1/4 cup chopped onion
1/4 tsp thinly sliced jalapenos
1 tbsp (level) plain flour (maida)
1/2 cup milk
3/4 cup grated parmesan cheese
1/4 cup grated mozzarella cheese
1 tbsp chopped olives
1 tbsp butter
salt and to taste
For Serving
Method
- Heat the butter in a pan, add the onions and sauté till they turn translucent.
- Add the jalapenos and fry for a few seconds.
- Add the flour and fry again for a minute.
- Add the corn, milk, 1 cup of water and both the types of cheese and olives and cook until the mixture becomes thick.
- Add the salt and pepper, mix well and pour into a fondue pot.
- Serve hot. Let your guests serve themselves by dipping the bread sticks, toasted bread cubes, cream crackers or vegetable sticks into the hot fondue using forks or skewers.
Cheesy Corn Fondue ( Corn) recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Cheesy Corn Fondue ( Corn)
The Nutrient info is complete
-2395.webp)
-3908.webp)
-10876.webp)
