You are here: Home> Course > Indian Desserts , Sweets > Basic Indian Dessert Recipes > Butterscotch Sauce
Butterscotch Sauce
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
10 Mins
Total Time
15 Mins
Makes
1 cup
Ingredients
Main Ingredients
1/2 cup sugar
1 tbsp butter
4 tbsp fresh cream
1/4 tsp vanilla essence
Method
- Heat the sugar in a broad non-stick pan on a medium flame for 4 to 5 minutes, while stirring continuously.
- Remove from the flame, add ¼ cup of warm water and mix very well. Switch on the flame and cook on a slow flame for 1 to 2 minutes, while stirring continuously.
- Add the butter and fresh cream, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
- Cool slightly and use as required.
Butterscotch Sauce recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 91 cal |
| Protein | 0.2 g |
| Carbohydrates | 13.5 g |
| Fiber | 0 g |
| Fat | 4.1 g |
| Cholesterol | 4.3 mg |
| Sodium | 17.1 mg |
Click here to view Calories for Butterscotch Sauce
The Nutrient info is complete
Payal Parikh 86
March 13, 2025, midnight
This sauce is easy to make but a lot of pointers ot keep in mind, it taste like toff to me and I really like it when topped on vanilla ice cream
tanu oberoi
March 13, 2025, midnight
u have not use vanilla essence in this sause..can we skip that?
Tarla Dalal
March 13, 2025, midnight
Hi Tanu, If you wish you can omit it.
Divya Babbar
March 13, 2025, midnight
Superb sauce...butterscotch ice cream gets all d flavour from dis .tnx for d recipe
-10876.webp)
