Main Ingredients

2 tbsp finely chopped fresh basil

1/2 cup boiled sweet corn kernels (makai ke dane)

1/2 cup boiled and diagonally sliced baby corn

3 cups Cooked fusilli

2 1/2 tbsp olive oil

1/2 cup chopped onion

1 tbsp finely chopped garlic (lehsun)

2 tbsp finely chopped parsley

salt and to taste

For The Garnish

3 tbsp grated processed cheese