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Garden Fresh Fusilli

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Tarla Dalal

 06 December, 2024

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Simple classic pasta made with fusilli and cottage cheese tossed along with garden fresh parsley and basil enhances the essence of each and every ingredient used. You can replace the fusilli with penne, conchiglie or any other short pasta. This recipe is a good choice for an easy lunch menu. Fresh herbs have a magical and concentrated flavour and bring a dazzling green effect on the pasta.
Preparation Time

5 Mins

Cooking Time

10 Mins

Total Time

15 Mins

Makes

4 null

Ingredients

Method
Main Procedure
  1. Heat the butter and olive oil in a pan and add the garlic and green chillies to it.
  2. Add the paneer cubes and stir for some time.
  3. Add all the remaining ingredients and mix gently.
  4. Bring to a boil and serve hot.

Garden Fresh Fusilli recipe with step by step photos

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