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Amiri Khaman, Gujarati Sev Khamani Recipe, Surti sev khamani
Tarla Dalal
16 December, 2024
Table of Content
About Amiri Khaman, Gujarati Sev Khamani Recipe
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Ingredients
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Methods
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Detailed step by step photos of amiri khaman
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Khaman dhokla recipe for amiri khaman
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Nutrient values
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amiri khaman recipe | Gujarati sev khamani | Surti sev khamani | with amazing 20 images.
Amiri khaman is nothing but a spicy tea-time snack made of crumbled khaman dhoklas tempered with garlic and mixed with pomegranate seeds and coconut. If you have leftover khaman dhokla's it would be a bonus as it would make the process quicker and easier to make Surti sev khamani.
Making khaman dhokla is not at all a task, the recipe is very simple and luscious. We have given the recipe of khaman dhokla at the bottom of the page and is the main part of the amiri khaman recipe. To make khaman dhokla, combine the besan, semolina, sugar, ginger-green chilli paste, lemon juice and salt with approx. ¾ cup of water in a deep bowl and mix well using a whisk to get a smooth batter.Just before steaming, add the fruit salt and mix lightly.Pour the mixture immediately to a greased 175 mm. (7") diameter thali and spread evenly by rotating the thali clockwise. Steam in a steamer for 10 to 12 minutes or till the dhoklas are cooked. Keep aside.Heat the oil in a small non-stick pan and add the mustard seeds. When the seeds crackle, add the sesame seeds, asafoetida, curry leaves and green chillies and sauté on a medium flame for 30 seconds. Add ½ cup of water and mix well.Pour the tempering over the prepared dhoklas and spread it evenly. Wait for 5 minutes so that the water is absorbed completely. Use this khaman dhokla to make amiri khaman.
Further to make amiri khaman recipe, crumble the dhoklas in a bowl, you can even get ready made khaman dhokla's that are easily available in the market. Next, heat the oil in a kadhai and add the mustard seeds. When the seeds crackle, add the garlic, you can even use garlic paste and if you like your food spicy add green chillies. Next, add asafoetida and sauté on a medium flame for a few seconds. Pour this tempering over the crumbled khaman dhokla and mix well. Add the sugar, pomegranate seeds which would not only add sweetness but also give a mouthfeel, coriander and coconut and mix well. Just before serving Surti sev khamani, add the sev.
Why, we can even say that this recipe was invented with the intention of making good use of leftover khaman dhoklas! Serve Gujarati sev khamani garnished with sev and relish the unique flavour of this quick recipe. Those who do not like garlic can omit it.
Here are some more Gujarati farsan recipes like Doodhi Muthia, Rice Panki, Dakor na Gota, Damni Dhokla , Ghughra and Khandvi that can be had as a snack or as a side dish to complement the main course.
Enjoy amiri khaman recipe | Gujarati sev khamani | Surti sev khamani | with detailed step by step photos and video below.
Amiri Khaman, Gujarati Sev Khamani Recipe recipe - How to make Amiri Khaman, Gujarati Sev Khamani Recipe
Tags
Preparation Time
10 Mins
Cooking Time
2 Mins
Total Time
12 Mins
Makes
4 servings
Ingredients
For Amiri Khaman
1 tbsp oil
2 tsp mustard seeds ( rai / sarson)
2 tsp finely chopped garlic (lehsun)
1 1/2 tsp finely chopped green chillies
1/4 tsp asafoetida (hing)
2 tbsp powdered sugar
2 tbsp pomegranate (anar)
2 tbsp chopped coriander (dhania)
2 tbsp freshly grated coconut
3 tbsp sev
Method
For amiri khaman
- To make amiri khaman, crumble the dhoklas in a bowl and keep aside.
- Heat the oil in a kadhai and add the mustard seeds.
- When the seeds crackle, add the garlic and asafoetida and sauté on a medium flame for a few seconds.
- Pour this tempering over the crumbled dhoklas and mix well.
- Add the sugar, pomegranate seeds, coriander and coconut and mix well.
- Just before serving, add the sev and mix well.
- Serve amiri khaman immediately.
Amiri Khaman, Gujarati Sev Khamani Recipe, Surti sev khamani Video by Tarla Dalal
Amiri Khaman, Gujarati Sev Khamani Recipe recipe with step by step photos
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Crumble the dhoklas in a bowl and keep aside. Traditionally, Amiri khaman is made using vaati dal (chana dal) dhokla, but this is a quick and easy way to make Surti sev khamani using leftover khaman dhokla. Check out our recipe with detailed step by step photos to learn how to make Nylon khaman dhokla at home.
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Heat the oil in a kadhai or tadka pan and add the mustard seeds.
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When the seeds crackle, add the garlic. You can also use garlic paste. If you love spicy food then also add finely chopped green chillies.
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Add the asafoetida. Saut? on a medium flame for a few seconds.
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Pour this tempering over the crumbled khaman dhoklas.
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Mix well so the tempering spreads evenly.
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Add the sugar. Powdered sugar is easier to mix in the sev khamani.
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Add the pomegranate seeds. They not only add a pleasant sweetness but also, a bite to the surti khamani.
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Add the coriander. They provide bright colour and amazing taste to amiri khaman.
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Finally, add the freshly grated coconut. Mix well and your quick amiri khaman | Gujarati sev khamani | Surti sev khamani | is ready!
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Just before serving, add the sev to amiri khaman | Gujarati sev khamani | Surti sev khamani |.
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Serve the amiri khaman | Gujarati sev khamani | Surti sev khamani | immediately. It is a perfect breakfast and tea-time snack with a cup of elaichi cha or ukado.
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Crumble the dhoklas in a bowl and keep aside. Traditionally, Amiri khaman is made using vaati dal (chana dal) dhokla, but this is a quick and easy way to make Surti sev khamani using leftover khaman dhokla. Check out our recipe with detailed step by step photos to learn how to make Nylon khaman dhokla at home.
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Given below is the nylon khaman dhokla recipe for amiri khaman. See here step by step nylon khaman dhokla recipe. Serves 4.
For Nylon Khaman Dhokla
1 1/2 cups besan (bengal gram flour)
1 1/2 tbsp semolina (rava / sooji)
4 tsp sugar
1 tsp ginger-green chilli paste
1 tsp lemon juice
salt to taste
1 tsp fruit salt
3 tsp oil
1 tsp mustard seeds ( rai / sarson)
1 tsp sesame seeds (til)
a pinch of asafoetida (hing)
2 to 3 curry leaves (kadi patta)
1 tsp chopped green chillies
For The Garnish
2 tbsp finely chopped coriander (dhania)
Method for nylon khaman dhokla- To make combine the besan, semolina, sugar, ginger-green chilli paste, lemon juice and salt with approx. ¾ cup of water in a deep bowl and mix well using a whisk to get a smooth batter.
- Just before steaming, add the fruit salt and mix lightly.
- Pour the mixture immediately to a greased 175 mm. (7") diameter thali and spread evenly by rotating the thali clockwise.
- Steam in a steamer for 10 to 12 minutes or till the dhoklas are cooked. Keep aside.
- Heat the oil in a small non-stick pan and add the mustard seeds.
- When the seeds crackle, add the sesame seeds, asafoetida, curry leaves and green chillies and sauté on a medium flame for 30 seconds.
- Remove from the flame, add ½ cup of water and mix well.
- Pour the tempering over the prepared nylon khamman dhokla and spread it evenly.
- Cut the nylon khamman dhokla into pieces, garnish with coriander and serve immediately with green chutney.
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Given below is the nylon khaman dhokla recipe for amiri khaman. See here step by step nylon khaman dhokla recipe. Serves 4.
Nutrient values (Abbrv)per plate
| Energy | 521 cal |
| Protein | 19.3 g |
| Carbohydrates | 71.4 g |
| Fiber | 14.5 g |
| Fat | 17.5 g |
| Cholesterol | 0 mg |
| Sodium | 67.5 mg |
Click here to view Calories for Amiri Khaman, Gujarati Sev Khamani Recipe
The Nutrient info is complete
miraj kumar
March 13, 2025, midnight
Sonal Modi
March 13, 2025, midnight
This is an outstanding recipe and everything is in proportion. Also garlic enhances the taste. I wanted to make this recipe for a long time and so I specially prepared nylon Khaman and then prepared Amiri Khaman out of it. I prepared it for the breakfast and everyone liked it. It is a must try recipe.
Tarla Dalal
March 13, 2025, midnight
Hi Sonal , we are delighted you loved the Amiri Khaman recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Foodie#480784
March 13, 2025, midnight
Foodie #584773
March 13, 2025, midnight
Gandhi Dhwani
March 13, 2025, midnight
WHat a wonderful recipe! I had ready khaman dhoklas at home, and so i hardly took any time to make this recipe.. It tastes super with a high flavour of green chillies and garlic.. Super duper gujarati recipe..
Gandhi Dhwani
March 13, 2025, midnight
lovely recipe..i always have in train when i go to gujarat. so i tried it at home and it turned out fantastic. everyone just gobked it up and it wad even better than the train one.
n_katira
March 13, 2025, midnight
Great recipe!! A gujarati specialty by a Gujarati herself. Just like the one available out in stores and restaurants... The video is also very well presented...
Kalyan Food Lover
March 13, 2025, midnight
Khaman dhokla khavoo mazee lekar...IS TARAH...
Sheela
March 13, 2025, midnight
Mast recipe!!
Foodie #658600
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Hi Foodie , we are delighted you loved the Amiri Khaman recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
monika
March 13, 2025, midnight
Ye sev kya hoti h
Tarla Dalal
March 13, 2025, midnight
Hi Mpnika, Below is the link that will show and explain to you about sev. http://www.tarladalal.com/glossary-sev-1137i
Seema Raja
March 13, 2025, midnight
Can this be made in advance and frozen? Sev and pomegranate would be added at time of serving.
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