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Dhokla Simla Mirch ( Roz ka Khana )

Tarla Dalal
06 December, 2024
-9476.webp)

Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
21 Mins
Total Time
36 Mins
Makes
4 servings
Ingredients
Main Ingredients
3 large capsicum
For The Khaman Dhokla Batter
1 cup besan (Bengal gram flour)
2 tbsp semolina (rava / sooji)
2 tsp lemon juice
1 tbsp sugar
2 tsp ginger-green chilli paste
2 tsp oil
salt to taste
2 tsp fruit salt
Other Ingredients
1 tbsp oil
1 tsp mustard seeds ( rai / sarson)
2 tsp sesame seeds (til)
a pinch of asafoetida (hing)
For The Garnish
2 tbsp finely chopped coriander (dhania)
Method
Dhokla Simla Mirch ( Roz ka Khana ) recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 270 cal |
Protein | 10.2 g |
Carbohydrates | 36.6 g |
Fiber | 8 g |
Fat | 9.3 g |
Cholesterol | 0 mg |
Sodium | 33.4 mg |
Click here to view Calories for Dhokla Simla Mirch ( Roz ka Khana )
The Nutrient info is complete

Foodie #616093
March 13, 2025, midnight
Yummy..??

Foodie #597155
March 13, 2025, midnight

Geet juneja
March 13, 2025, midnight

Damini Mitna
March 13, 2025, midnight
yummyy

Tarla Dalal
March 13, 2025, midnight
Hi Damini, we are delighted you loved the Dhokla Simla Mirch recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

Ambujakshi Nagarakatti
March 13, 2025, midnight
I could dip the Simla mirch in oil spiced with salt and red pepper and then use them for dhokla cups for extra taste.