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Almond Praline ( Eggless Desserts Recipe)

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Tarla Dalal

 06 December, 2024

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Table of Content

A scrumptious crunch topping that can be used in many desserts, especially sundaes. The crunch of almonds together with caramelized sugar imparts a wonderful texture to recipes. While i have included it in the recipe of chocolate nougat cake, but it can even be eaten by itself!
Preparation Time

5 Mins

Cooking Time

7 Mins

Total Time

12 Mins

Makes

1 cup

Ingredients

Main Ingredients

Method
Handy tips:
  1. As sugar caramelizes quickly, make sure you pay attention during the melting process at step 1.
  2. Be very careful while making this recipe as hot praline mixture can cause burns very easily.

  1. Combine the sugar and vanilla essence in a broad non-stick pan and cook on a medium flame for 5 to 7 minutes or till the sugar melts, while stirring continuously.
  2. Remove from the flame, add the almonds and mix well.
  3. Spread the mixture on a greased flat surface and allow it to cool and harden.
  4. Scrape it out using a palate knife and coarsely powder it using a mortar-pestle (khalbatta).
  5. Store in an air-tight container and use as required.

Almond Praline ( Eggless Desserts Recipe) recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per cup
Energy700 cal
Protein10.4 g
Carbohydrates97.7 g
Fiber0.9 g
Fat29.5 g
Cholesterol0.1 mg
Sodium0 mg

Click here to view Calories for Almond Praline ( Eggless Desserts Recipe)

The Nutrient info is complete

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