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Aam Ke Pakode, Mango Bhajiya
Tarla Dalal
06 December, 2024
Table of Content
Well, this delightful seasonal treat is a must-try. Choose ripe and sweet Alphonso mangoes, cube them, dip them in a spicy batter and deep-fry till crisp, and voila, you have an absolutely awesome tea-time snack ready.
Tags
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
5 servings
Ingredients
Main Ingredients
1 1/2 cups riped alphonso mango cubes
oil for deep-frying
To Be Mixed Into A Thick Batter (using Approx. 3/4 Cup Of Water)
3/4 cup besan (Bengal gram flour)
1/4 cup rice flour (chawal ka atta)
1/4 tsp carom seeds (ajwain)
1/2 tsp chilli powder
1/4 tsp turmeric powder (haldi)
2 pinches asafoetida (hing)
salt to taste
Method
- Heat the oil in a deep non-stick pan, dip the mango cubes individually into the batter and deep-fry till they turn golden brown and crisp from all the sides. Drain on an absorbent paper.
- Serve immediately.
Aam Ke Pakode, Mango Bhajiya recipe with step by step photos
Nutrient values (Abbrv)per plate
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Archana
March 13, 2025, midnight
Aam ke pakode.. never thought to make pakode with riped mango.. but once made i loved the soft sweet mangoes just oozes when taken a bite.. This is a very different recipe..
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