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akkha masoor dal recipe | kolhapuri style akkha masoor | akkha masur sabzi |

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Tarla Dalal

 23 December, 2024

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मसूर की दाल रेसिपी - हिन्दी में पढ़ें (Whole Masoor Dal, Sabut Masoor Dal, How To Make Whole Masoor Dal in Hindi)

Table of Content

About Whole Masoor Dal, Sabut Masoor Dal, How To Make Whole Masoor Dal down arrow
Ingredients down arrow
Methods down arrow
Like akkha masoor recipe down arrow
What is akkha masoor recipe made of? down arrow
How to cook whole masoor down arrow
How to make akkha masoor down arrow
How to make the tempering down arrow
Pro tips to make akkha masoor recipe down arrow
Nutrient values down arrow

 

Tags

Preparation Time

10 Mins

Cooking Time

40 Mins

Total Time

50 Mins

Makes

5 servings

Ingredients

Method

 


akkha masoor dal recipe | kolhapuri style akkha masoor | akkha masur sabzi | Video by Tarla Dalal

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Whole Masoor Dal, Sabut Masoor Dal, How To Make Whole Masoor Dal recipe with step by step photos

like akkha masoor recipe

 

    1. akkha masoor dal recipe | kolhapuri style akkha masoor | akkha masur sabzi | then do try other masoor recipes also: 
what is akkha masoor recipe made of?

 

    1. See the below image of list of ingredients for making akkha masoor recipe. 
how to cook whole masoor

 

    1. To make akkha masoor dal recipe | kolhapuri style akkha masoor | akkha masur sabzi | soak 1 cup whole masoor (whole red lentil) in enough water for 3 to 4 hours or overnight.
    2. Once soaked, drain well.
    3. In a pressure cooker, add soaked masoor.
    4. Add 2 cups water.
    5. Add salt to taste.
    6. Mix well and pressure cook on a medium flame for 4 whistles. 
    7. Allow the steam to escape and then open the lid. Keep aside. 
how to make akkha masoor

 

    1. Heat 3 tbsp oil in a deep non-stick pan.
    2. Add 1 tsp cumin seeds (jeera). Cumin seeds have a distinct earthy and warm flavor that adds depth and complexity to the dish.
    3. Add 1 black cardamom. Black cardamom possesses a unique, smoky, and slightly sweet aroma that adds depth and richness to the dish. It complements the earthy flavors of the lentils perfectly.
    4. Add 1 cinnamon stick. By adding a cinnamon stick to your akkha masoor, you can elevate the dish to a whole new level of flavor and aroma.
    5. Add 1 star anise. It adds a unique flavor profile to the dish, contributing a warm, slightly licorice-like taste
    6. Add 2 cups finely chopped onions. Onions form the foundation of the masala (spice blend) in Akha Masoor. As they caramelize, they release natural sugars, adding a rich, sweet depth to the overall flavor profile.  
    7. Sauté on a medium flame for 3 to 4 minutes until light golden brown in colour.
    8. Add pinch of baking soda. Baking soda helps to soften the lentils and reduces their cooking time, ensuring that they become tender and easily digestible.
    9. Add ½ tsp finely chopped green chillies. Finely chopped green chillies add a punch of heat and flavor to the Akkha Masoor recipe.
    10. Add 1 tbsp ginger garlic paste. Ginger and garlic are known for their robust and complex flavors. The paste adds a warm, pungent, and slightly sweet note to the dish, elevating its overall taste.
    11. Mix well.
    12. Add ½ cup finely chopped tomatoes. Tomatoes add a natural sweetness that balances the spiciness of the Kolhapuri flavors.
    13. Cook on a medium flame for 2 to 3 minutes.
    14. Add ½ tsp turmeric powder. Turmeric's distinct flavor profile enhances the overall taste of the dish
    15. Add ½ tbsp Kashmiri chilli powder. Kashmiri chili powder is a key ingredient in many Indian dishes, including akkha masoor. While it adds a touch of heat, its primary role is to provide a vibrant red color and a rich, smoky flavor without overwhelming the dish with excessive spiciness.
    16. Add 1 tbsp coriander cumin seeds powder. Coriander and cumin seeds powder create a harmonious blend of flavors and aromas that make Akha Masoor a truly satisfying and comforting meal.
    17. Add ½ tsp garam masala.
    18. Add ½ tbsp onion garlic masala. Onion garlic masala is a blend of spices that adds flavor and depth to the akkha masoor recipe.
    19. Add ½ cup hot water. 
    20. Mix well and cook on a medium flame for 2 to 3 minutes, until the oil is released. 
    21. Add the cooked masoor dal.
    22. Add salt to taste.
    23. Add 1 cup hot water.
    24. Mix well and cook on a medium flame for 5 to 8 minutes, while stirring occasionally.
how to make the tempering

 

    1. Meanwhile, in a small pan, heat 1 tbsp oil.
    2. Add a pinch of asafoetida.
    3. Add 1 tbsp crushed garlic. Crushed garlic in akkha masoor recipe adds a pungent and savory flavor to the dish. It enhances the overall taste and aroma of the lentil curry.
    4. Add 2 whole dry kashmiri red chillies. Kashmiri chillies are known for their deep red color, which adds a beautiful hue to the Akha Masoor. This enhances the visual appeal of the dish.
    5. Add ¼ cup finely chopped onions.
    6. Sauté on a medium flame for 2 to 3 minutes. 
    7. Switch off the flame, add a pinch of Kashmiri chilli powder.
    8. Mix well.
    9. Pour the tempering over the dal.
    10. Mix well.
    11. Add 1 tbsp lemon juice. Lemon juice in akkha masoor recipe enhances the flavor profile by adding a bright, tangy note that cuts through the richness of the lentils and spices.
    12. Add 2 tbsp finely chopped coriander.
    13. Mix well. 
    14. Serve akkha masoor dal recipe | kolhapuri style akkha masoor | akkha masur sabzi | hot.
    15. Kolhapuri style akkha masoor is best served with steamed rice or tandoori roti.
pro tips to make akkha masoor recipe

 

    1. Soak the dal in enough of water. This helps in faster cooking and better absorption of flavors.
    2. Garnish with fresh coriander leaves and a squeeze of lime juice to brighten the flavors.
    3. Slow cooked dal for a longer time enhances the flavour of the dish.
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy258 cal
Protein9.2 g
Carbohydrates27.4 g
Fiber4.2 g
Fat12.4 g
Cholesterol0 mg
Sodium7.3 mg

Click here to view Calories for Whole Masoor Dal, Sabut Masoor Dal, How To Make Whole Masoor Dal

The Nutrient info is complete

Your Rating*

user
Siraj

March 13, 2025, midnight

Loved it. I didn''t know the right way to cook it. First time and it came out well.??

5 
user
Tarla Dalal

March 13, 2025, midnight

Hi Siraj, Delighted you liked the Whole Masoor Dal recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!

user
Deepak dogra

March 13, 2025, midnight

5 
user
Gurpreet Singh

March 13, 2025, midnight

Could you please mention the serving size as well. Every time i search for recipes or nutrition value of anything here, i never get the serving size.

5 
user
Tarla Dalal

March 13, 2025, midnight

This serves 6. The article will be updated by end of today. All our values are given per serving or per paratha. They should be against most of the recipes.

user
Abhay Goyal

March 13, 2025, midnight

How much is 1 serving in grams??

5 
user
Tarla Dalal

March 13, 2025, midnight

Abhay, we don''t weigh each dish we make. The essence is that this recipe is good for healthy living and each ingredient is explained.

user
Sonal Modi

March 13, 2025, midnight

A delicious low calorie dal! As it is masoor tastes brilliant to which shallots enhance the taste. I added the shallots to the cooker after two whistles and allowed the shallots to cook only for one whistle, to enjoy whole shallots.

5 
user
Tarla Dalal

March 13, 2025, midnight

Hi Sonal, good to hear from you. Delighted you liked the Whole Masoor Dal recipe.

user
Vinita_Raj

March 13, 2025, midnight

Pressure cooked whole masoor dal with tomatoes and onions taste great. Its rich in taste. Nothing like the aroma of masoor dal.

5 
user
Stafford Fernandes

March 13, 2025, midnight

Very nice & tasty, family enjoyed it.

5 
user
Tarla Dalal

March 13, 2025, midnight

Stafford, Thanks for the feedback !!! keep reviewing recipes you loved.

user

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