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Watermelon, Orange and Feta Salad

Tarla Dalal
06 December, 2024


Table of Content
All too easy to make but fabulously tasty, this Watermelon, Orange and Feta Salad will sweep you off your feet with its amazing blend of textures and flavours. Watermelon and orange are fruits that you get all round the year and they combine beautifully because the watery sweetness of watermelon and the juicy tang of oranges complement each other very well. Add to this some feta cheese and you bring in tinges of salty creaminess to the salad. A dressing of olive oil and pepper is simple but effective in highlighting the positives of this salad. It is really a wonderful treat to munch on, and perfect to serve at parties, get-togethers and kitty parties.
Watermelon, Orange and Feta Salad recipe - How to make Watermelon, Orange and Feta Salad
Tags
Preparation Time
20 Mins
Cooking Time
None Mins
Total Time
20 Mins
Makes
4 servings
Ingredients
Main Ingredients
3 cups deseeded watermelon (tarbuj) cubes
2 cups orange cubes
4 tbsp feta cheese
4 tbsp roughly chopped mint leaves (phudina) leaves
1/2 tsp sea salt (khada namak) for sprinkling
To Be Mixed Into A Dressing
Method
- Arrange the watermelon cubes in a serving plate.
- Put the orange cubes evenly over it.
- Sprinkle mint leaves evenly over it.
- Put dollops of feta cheese evenly over it.
- Finally pour the prepared dressing and sprinkle sea salt evenly over it.
- Refrigerate it for 30 minutes.
- Serve immediately.
Watermelon, Orange and Feta Salad recipe Video by Tarla Dalal
Watermelon, Orange and Feta Salad recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 202 cal |
Protein | 2.1 g |
Carbohydrates | 14.6 g |
Fiber | 2.1 g |
Fat | 11.7 g |
Cholesterol | 0 mg |
Sodium | 36.3 mg |
Click here to view Calories for Watermelon, Orange and Feta Salad
The Nutrient info is complete

Rohan
March 13, 2025, midnight
Watermelon, Orange and Feta Salad.. this salad is so refreshing in this summer.. serving this chilled is very important.. and these fruits are available all round the year. Thank you for this recipe..