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Varqui Paratha
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
6 null
Ingredients
Main Recipe
1/4 cup rice flour (chawal ka atta)
4 tbsp ghee
1 1/2 cups plain flour (maida)
3/4 cup whole wheat flour (gehun ka atta)
1/2 tsp salt
1/2 cup milk
ghee for cooking
Method
- Mix the rice flour with ghee and make a smooth paste. Keep aside.
- Mix the plain flour, wheat flour and salt in a bowl.
- Add the milk and water if required and knead into a soft dough.
- Divide the dough into 6 equal portions and roll out each portion into a circle of 150 mm. (6") diameter.
- Place one circle on a flat, dry surface, spread the rice paste on one side and place another circle on the top.
- Place the remaining circles one on top of the other in the same way.
- Roll up like a Swiss roll and cut into 6 equal rings.
- Press each ring lightly and roll out again into a circle of 100 mm (4") diameter.
- Cook on a hot tava (griddle) with the help of a little ghee till both sides are golden brown.
- Serve hot.
Varqui Paratha recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 292 cal |
| Protein | 6.1 g |
| Carbohydrates | 37.6 g |
| Fiber | 2.2 g |
| Fat | 12.9 g |
| Cholesterol | 2.7 mg |
| Sodium | 267.4 mg |
Click here to view Calories for Varqui Paratha
The Nutrient info is complete
Loves Food
March 13, 2025, midnight
The taste is nothing short of spectacular. It is filling and the aroma of the paratha just lingers in your mouth. There is no need to have a subzi with this.
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