You are here: Home> Cuisine > Indian Veg Recipes > Jain > Jain Rotis, Jain Parathas > Varkey Paratha ( Roti and Subzis)
Varkey Paratha ( Roti and Subzis) recipe, Roti Recipes | Subzi Recipes
Tarla Dalal
06 December, 2024
Tags
Preparation Time
15 Mins
Cooking Time
25 Mins
Total Time
40 Mins
Makes
10 parathas
Ingredients
Main Ingredients
1 1/2 cups plain flour (maida)
1 1/2 cups whole wheat flour (gehun ka atta)
1/4 cup rice flour (chawal ka atta)
4 tbsp ghee
1/2 cup milk
salt to taste
plain flour (maida) for rolling
ghee for cooking
Method
Varkey Paratha ( Roti and Subzis) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 240 cal |
| Protein | 4.8 g |
| Carbohydrates | 29.6 g |
| Fiber | 2.5 g |
| Fat | 11.4 g |
| Cholesterol | 1.6 mg |
| Sodium | 7.3 mg |
Click here to view Calories for Varkey Paratha ( Roti and Subzis)
The Nutrient info is complete
Leena_Dhoot
March 13, 2025, midnight
Very unique mix of ingredients. makes for a supremely heavy and nutritious paratha! works well for winter.
Loves Food
March 13, 2025, midnight
This is a super rich, thick and yummy paratha. Good for a lazy Sunday and it can be had by itself. I had 3 parathas at one go and that was like a meal by itself.
naushad quraishi
March 13, 2025, midnight
shikha gunjan
March 13, 2025, midnight
kafi easy steps mein yeh parathe bana sakte hai. Mein tho sikkh gayee. thank you Tarla aunty.
Sapna
March 13, 2025, midnight
Nice
-10876.webp)
