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Thandai (faraal Recipe)
Tarla Dalal
06 December, 2024
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Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
12 Mins
Total Time
17 Mins
Makes
6 null
Ingredients
To Blended Into A Thandai Paste
1/4 cup almond (badam) , soaked , drained and peeled
2 tbsp fennel seeds (saunf)
10 to 12 peppercorns (kalimirch) (kalimirch)
4 tsp poppy seeds (khus-khus)
2 pcs pinches cardamom (elaichi) powder
a few strands saffron (kesar) strands dissolved in 1 tbsp warm milk
1 tbsp rose water
Other Ingredients
5 cups milk
1/2 cup powdered sugar
For The Garnish
a few chopped rose petals
Method
- Bring the milk to boil in a broad non-stick pan and cool completely.
- Add the ground paste and mix well.
- Refrigerate for at least for 3 to 4 hours.
- Strain using a strainer, add the sugar and mix well.
- Serve chilled garnished with rose petals.
Thandai (faraal Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 271 cal |
| Protein | 8 g |
| Carbohydrates | 20.9 g |
| Fiber | 0.1 g |
| Fat | 13.3 g |
| Cholesterol | 26.7 mg |
| Sodium | 31.7 mg |
Click here to view Calories for Thandai (faraal Recipe)
The Nutrient info is complete
Foodie #599575
March 13, 2025, midnight
Really a rich, tasty and refreshing shahi drink which becomes very easy to make with the help of this recipe. I tried it and enjoyed it . Thnks for the recipe!!
Tarla Dalal
March 13, 2025, midnight
Thanks for the feedback.
Megha
March 13, 2025, midnight
Too much of fennel...will not make it again
Tarla Dalal
March 13, 2025, midnight
Hi Megha, Thandai has a very dominant taste of fennel seeds, hence it is used in a little higher quantity. If you don''t like much dominant flavour of fennel seeds, you can reduce it in your paste. Do try this recipe once again and share your review with us.
Renu Dixit
March 13, 2025, midnight
Bhoat Aachi drink hai yeh. Try karke dekha
Pranita Singh
March 13, 2025, midnight
Recipe I tried and, if followed properly is one of the best drink, and my family members actually enjoyed and was in demand. Thanks mam for such beautiful recipes.
Tarla Dalal
March 13, 2025, midnight
Hi Pranita , we are delighted you loved the Thandai recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
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