To Be Blended Into A Smooth Yellow Curry Paste (using 5 Tbsp Of Water)

1 tbsp roasted cumin seeds (jeera)

1 tbsp roasted coriander (dhania) seeds

1/4 cup chopped lemon grass (hare chai ki patti)

1/2 tbsp grated ginger (adrak)

3 whole dry Kashmiri red chilli , broken into pieces

1 tsp chopped garlic (lehsun)

1/4 cup onion cubes

1/2 tsp turmeric powder (haldi)

salt to taste

Other Ingredients

1 large pineapple

3 cups soaked and cooked long grain rice (Basmati chawal)

2 tbsp butter

3/4 cup chopped onion

1 tsp finely chopped green chillies

1/2 cup coconut milk (nariyal ka doodh)

2 tbsp raisins (kismis)

2 tbsp roasted cashew nut (kaju)

1/2 tbsp sugar

salt to taste

For The Garnish

2 tbsp finely chopped coriander (dhania)