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vegetarian Thai green curry recipe | Indian style Thai green curry |

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Tarla Dalal

 16 January, 2025

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थाई ग्रीन करी, शाकाहारी थाई ग्रीन करी - हिन्दी में पढ़ें (Thai Green Curry, Veg Thai Green Curry in Hindi)
થાઇ ગ્રીન કરી | વેજ થાઇ ગ્રીન કરી - ગુજરાતી માં વાંચો (Thai Green Curry, Veg Thai Green Curry in Gujarati)

Table of Content

About Thai Green Curry, Veg Thai Green Curry down arrow
Ingredients down arrow
Methods down arrow
Recipe notes for Thai green curry down arrow
Making the Green curry paste down arrow
Preparing the Thai green curry down arrow
Veg Thai Red Curry down arrow
Nutrient values down arrow

Thai green curry recipe | Indian style Thai green curry | veg Thai green curry | with 24 amazing images.

We present you the Vegetarian Thai Green Curry which is traditionally a non veg Thai curry. All ingredients for this Veg Thai Curry are easily available in India.

The Thai Green Curry features chunky veggies in a lip-smacking green curry, constituted of aromatic herbs and spice powders, tangy lemon juice and rinds, and of course, onion, ginger, garlic and the usual repertoire of flavour enhancers. Like in most Thai preparations, coconut milk does the balancing act making the curry perky yet pleasant to the taste buds.

The veggies in this preparation have been chosen to balance colour, flavour and texture. However, you can comfortably use other vegetables of your choice. We have used paneer in the Vegetarian Thai Green Curry as that is easily available all over India. You may replace with tofu if that is available.

Serve this Vegetarian Thai Green Curry with steamed rice to make a perfect one dish meal. We also suggest you try our amazing Vegetarian Thai Red Curry recipe.

Enjoy how to make Thai green curry recipe | Indian style Thai green curry | veg Thai green curry | with detailed step by step photos and video below.

 

Thai Green Curry, Veg Thai Green Curry recipe - How to make Thai Green Curry, Veg Thai Green Curry

Tags

Preparation Time

10 Mins

Cooking Time

5 Mins

Total Time

15 Mins

Makes

4 servings

Ingredients

Method

For the green curry paste
 

  1. Combine all the ingredients and blend in a mixer to a fine paste, using enough water (approx. ½ cup). Keep aside.


How to proceed to make thai green curry
 

  1. Heat the oil in a broad non-stick pan, add the green curry paste and sauté on a medium flame for 1 minute.
  2. Add the paneer, capsicum, babycorn, green peas, cauliflower and mushrooms, mix well and sauté on a medium flame for 1 minute.
  3. Add the coconut milk, mix well and cook on a medium flame for 2 minutes.
  4. Add the sugar and salt, mix well and cook on a medium flame for 1 more minute.
  5. Serve the thai green curry hot with steamed rice.

 

Tips

  1. You can use any vegetables of your choice.


vegetarian Thai green curry recipe | Indian style Thai green curry | Video by Tarla Dalal

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Thai Green Curry, Veg Thai Green Curry recipe with step by step photos

Recipe notes for Thai green curry

 

    1. Lemon grass is the important ingredient in the making of the Thai green paste. It has a fragrant lemony smell that is most potent in it's roots. In Thai cooking, usually only 10 cm closest to the roots are used, as the top can be slightly chewy if used in curry pastes.
    2. The top greens can however be used to flavour stocks and soups where the lemon grass can be removed before serving. Also, in case you have to use the top leaf make sure to chop and boil it for some time so that it becomes soft or else it will be chewy and will not grind well in the paste.
    3. Thai green curry is a spicy curry, but you can adjust the amount of green chilies as per your taste.
    4. We have used paneer, capsicum, babycorn, green peas, cauliflower and mushrooms in the Thai green curry, but you can use vegetables of your choice.
    5. In case you don?t have ready-made coconut milk you can make it at home.  Click here for the homemade coconut milk recipe.
    6. For the Veg Thai Green Curry we will first make the green curry paste. It is this paste that gives the taste and flavour to the curry. We have substituted many ingredients that are not easily available. Like instead of galangal we have used ginger, kaffir lime leaves we have substituted with lemon rind.
Making the Green curry paste

 

    1. To make Green curry paste for Green Thai Curry, take chopped lemon grass stalk in a bowl.
    2. Add fresh chopped coriander.
    3. Then add chopped garlic and green chillies.
    4. Add coriander powder and cumin seeds powder.
    5. Add onions. 
    6. Add black pepper powder.
    7. Then add ginger and salt to taste.
    8. Then add lemon juice. This will help to retain the green colour of the paste.
    9. Add the grated lemon rind. It should consist of only the thin yellow skin and not the white portion or else the curry will get a bitter flavour.
    10. Combine all the ingredients and blend in a mixer to a fine paste, using enough water. Keep aside.
Preparing the Thai green curry

 

    1. To prepare Green Thai Curry, heat the oil in a broad non-stick pan and add the green curry paste.
    2. Sauté the green paste on a medium flame for 1 minute.
    3. Add the paneer and saut?.
    4. Add capsicum.
    5. Add baby corn.
    6. Add boiled green peas.
    7. Add cauliflower.
    8. And mushrooms. 
    9. Mix all the vegetables well and sauté on a medium flame for 1 minute..
    10. Add the coconut milk, mix well and cook on a medium flame for 2 minutes.
    11. Add the sugar.
    12. Add salt to Thai Green Curry. Mix well and cook on a medium flame for 1 more minute.
    13. Serve Green Thai Curry immediately with steamed rice. 
    14. If you like the Green Thai Curry Recipe the links given below are thai similar recipes  : 
Veg Thai Red Curry

 

    1. Like Veg Thai green curry  then try our Thai red vegetable curry. See step by step veg thai red curry recipe. Makes 4 servings.

      For Veg Red Thai Curry
      6 to 7 tbsp red curry paste
      2 cups coconut milk (nariyal ka doodh)
      1 tbsp cornflour dissolved in 2 tbsp water
      1 tbsp oil
      2 tbsp finely chopped basil leaves
      salt to taste
      1 cup blanched baby corn , cut diagonally
      1 cup blanched broccoli
      1/2 cup paneer (cottage cheese) cubes
      salt to taste

      Method for veg red thai curry
      1. To make veg red thai curry, heat the oil in a broad non-stick pan, add 5 to 6 tbsp of the red curry paste and cook on a medium flame for 1 minute.
      2. Add the basil and cook on a medium flame for 1 minute.
      3. Add the coconut-milk , cornflour-coconut milk mixture and salt, mix well and cook on a medium flame for another 5 to 6 minutes, while stirring continuously.
      4. Add the babycorn, broccoli and paneer, mix well and cook on a medium flame for 2 more minutes.
      5. Serve the veg red thai curry hot.
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy387 cal
Protein6.9 g
Carbohydrates16.1 g
Fiber6.7 g
Fat34.9 g
Cholesterol0 mg
Sodium32.1 mg

Click here to view Calories for Thai Green Curry, Veg Thai Green Curry

The Nutrient info is complete

Your Rating*

user
Simran Kaur

March 13, 2025, midnight

This thai curry is not authentic... Thai curry won''t taste authentic until it has basil, Kafir lime leaves and galangal... We made this recipe.. It dint taste anything like curry!..

5 
user
Tarla Dalal

March 13, 2025, midnight

Hi Simran, Thank you for your suggestion, this is our variation. However we will try your suggested recipe. Thanks

user
amod maharaj

March 13, 2025, midnight

5 
user
radhika

March 13, 2025, midnight

we can make lemon rind supari with sundried lemon rind,ajwain, kala namak and ginger. We shall dry grind ginger, namak and ajwain, mix it with dried and grounded lemon skin. we shall sun dry the mixture if it turns to be sticky for a couple of days. it is an excellent post lunch/ dinner supari.

5 
user
nilam more

March 13, 2025, midnight

?? ??? ?? ??? ???? ???????? ??? ????? ??? ?? ???? ????????? ?????? ????? ?? ???? ????? ????? ??

5 
user
Anil

March 13, 2025, midnight

Very well written. Thanks

5 
user
Tarla Dalal

March 13, 2025, midnight

Thanks for the feedback.

user
Fareed Syed

March 13, 2025, midnight

I recently had this dish in a restaurant in Lahore Pakistan. Very delicious. Thanks for this dish. Pls let me know how to make green curry paste. You did not add curry leaves (karhi patta) in curry?

5 
user
Tarla Dalal

March 13, 2025, midnight

Hi Fareed, The recipe of green curry paste is in the recipe itself. No we have not added curry leaves in the curry.

user
Jyoti Singhal Gupta

March 13, 2025, midnight

Very good variation to the original thai recipie

4 
user
Tarla Dalal

March 13, 2025, midnight

Hi Jyoti, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!

user
Deepti

March 13, 2025, midnight

Where cn we get coconut milk? Cn we make it ourselves at home?

5 
user
Tarla Dalal

March 13, 2025, midnight

Coconut milk is available in every super market and we suggest you buy it readymade.

user
Deepti

March 13, 2025, midnight

Any othr alternative for coconut milk?

5 
user
Tarla Dalal

March 13, 2025, midnight

Hi Deepti, You can use coconut milk powder and mix it with water and try

user
Paromi

March 13, 2025, midnight

Kaffir lime and it''s leaves are easily available in West Bengal, Orissa, Assam, and other North Eastern states

5 
user
Foodie #622781

March 13, 2025, midnight

Excellent recipe.

5 
user
Jayanta Mallick

March 13, 2025, midnight

So delicious ?? n yummy!!!! I love everything about this curry. It''s soooo healthy you know!!

5 
user
Tarla Dalal

March 13, 2025, midnight

HiJayanta , we are delighted you loved the Thai Green Curry recipe and it came out perfectly. Please keep posting your thoughts and feedback. Happy Cooking.

user
Archana M

March 13, 2025, midnight

Thai Green Curry,with loads coconut milk and with lots of flavours.. i just love this thai curry.. Because of the aroma and the flavours of the spices.. it taste the best with steaming hot rice.. This is a must try recipe..

5 
user
Mruga D

March 13, 2025, midnight

Perfect Thai party recipe....i have stored this green curry paste and will surely make this curry again...

5 
user
Foodie #560501

March 13, 2025, midnight

loved everything about this recipe - perfect consistency, taste and so easy to make! also, can be easily modified to suit ingredients' availability.

5 
user
Leena_Dhoot

March 13, 2025, midnight

typical and tasty thai green curry recipe! the end result was truly authentic which makes the recipe a winner! It is easy to make too.

5 
user
Pravin Shanku

March 13, 2025, midnight

I wanted to specifically call out ma''am, your recipies are so easy to prepare with bare minimal or home ingredients. Thai curry is my favourite dishes and I must say with your recipe I keep enjoying cooking it for my loved ones. A special hug ma''am.

5 
user
Tarla Dalal

March 13, 2025, midnight

Thank you so much for your kind words. Please keep trying more recipes and sharing your comments with us.

user

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